
Day: June 1, 2023
I’ve been using Square For The Online GMG Store and I’m Loving How Seamless The Transactions Have Been and The Reports I Can Generate
Here’s a link if you decide to start up your own online shop, it’ll get you a huge processing discount. I use the free account. Huge fan!
https://squareup.com/i/GMGMEDIA01

Father’s Day is approaching. Order today and I’ll make it get to you for Father’s Day!
Here’s the link:
Mark your calendar for the 39th Annual Gloucester Schooner Festival, AUG. 31, to SEPT. 4, 2023. www.GloucesterSchoonerFestival.com
Scottie Mac At LOBSTA Land Noon – 3 Friday!

THIS SATURDAY, June 3, 2 – 4 pm
COMPLIMENTARY
FINE WINE TASTING @ SAVOUR WITH CHRIS HOFFMAN OF OZ FINE WINES


Oz Wine Company is a fine wine, cider, and spirits import & wholesale company based in Massachusetts. We champion the farming families and faces who carefully tend their crops, and unapologetically make products of distinction and character.
(Owner Andrew Bishop)
WINES
Noelia Ricci Bro’ Trebbiano,
Varietal: Trebbiano, Alc. 13%
Noelia Ricci is a project started in 2010 within Pandolfa, an estate rich in history and stretching over an area of 140 hectares at the foot of the Tuscan-Emilian Apennines. The estate was acquired by Giuseppe Ricci in 1941, but he did not turn the land to agriculture and vineyards until the 1950s, when he planted Sangiovese, Trebbiano, and Albana grapes. Ricci’s daughter took over upon her father’s death in 1980 and started planting new vineyards and building a winery. In 2010, Marco Cirese, one of Noelia’s great-grandchildren, began the Noelia Ricci project, a tribute to the classic winemaking style, with a contemporary approach.By avoiding over-extraction, excessive alcohol content and highly concentrated colors, he strives to make wines having a fine structure, strong personality and complexity, while maintaining an inviting approach and pursuing drinkability. The Bro’ Trebbiano is straw yellow with golden reflections. Delicate fruit scents, lemon zest, florals, and citrus aromas lead to a palate that is fresh and has flavor consistent with the bouquet. It is round and balanced, with a citrus and mineral backbone, and notes of bitter fruit on the finish. Pairs well with risottos, white meats. $19.99
Illahe Viognier, Willamette Valley, Oregon
Varietal: Viognier, Alc.12%
Illahe, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil.”At Illahe, owners Lowell and Pauline Ford strive to make wine as naturally as possible from soil to bottle. They work by hand on small lots with age-old techniques and materials. The focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics without enzymes or additives. Some of the wines are made entirely by hand, with no electricity or modern mechanization; they use a gentle wooden basket press. They are committed to dry agriculture and responsible water practices and do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, they use a team of Percheron draft horses to mow and deliver grapes to the winery at harvest. The Illahe Viognier has aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish. Pairs well with salmon, roast chicken, spicy food. $ 27.99
Ameztoi Rubentis Rose,Getaria, Spain
Varietal: Hondarrabizuri, Hondarrabibeltza, Alc. 11.5%
Ameztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and method traditionnelle sparkling wines. Ameztoi owns twenty hectares of estate vineyards facing the Bay of Biscay, high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria and has played a key role in the advancement of the region. Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabizuri and hondarrabibeltza varieties, grown on traditional trellises. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabibeltza vines, the Ameztoi family retained their old vines. Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area. The backbone of the blend comes from an old hondarrabibeltza vineyard planted in 1840, preserved by the Ameztoi family for generations. The Ameztoi Rubentis pours pale pink with fine, elegant bubbles, the result of natural fermentation. Aromas of citrus and menthol are followed on the palate by notes of strawberry and caramel. Pairs well with oysters, sushi, seafood tempura.$24.99
Domaine Arnoux Savigny-Les-Beaune, Burgundy, France
Varietal: Pinot Noir, Alc.14.5%
For many generations, Domaine Arnoux Père &Fils has thrived in the village of Chorey-lès-Beaune, where they perpetuate the Burgundy wine tradition. Created by René, his children Michel and Rémi began to expand the Domaine and develop the bottling. In 1990, Pascal joined his uncles and produced his first vintage in 2007. As the head of the winery, Pascal, supported by wife Caroline, combines savoir-faire and new technologies to protect the vineyard and offer wines of great quality.Today, the Domaine covers more than 20 hectares, divided between the villages of Chorey-lès-Beaune, Savigny-lès-Beaune, Aloxe-Corton, Beaune and Pernand Vergelesses. The Savigny-Les-Beaune pours a deep red color.Aromas of Morello cherry, blackcurrant, and raspberry mix with spicy notes and lead to a refined and supple palate. It is a delicate and elegant wine. Pairs well with roast pork, grilled chicken, risotto. $42.99
Illahe Pinot Noir, Willamette Valley, Oregon
Varietal: Pinot Noir, Alc. 14%
Home of some of the most elegant and expressive Pinot Noir in the world, the Willamette Valley is a mixed landscape of green, rolling hills, dramatic forestlands and small, independent, wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. At Illahe, in addition to using using draft horses to plow and to transport the grapes, they use solar power and the winery buildings are gravity-flow, featuring three levels, and using the natural slope of the site, starting from the crush pad to the fermenters and the press below. A further drop-off from the fermentation room to the press level means the press baskets can be loaded by hand. The care that is taken with the land and the grapes shows in the wine. The Pinot Noir has aromas of ripe plum, nutmeg, cigar box, and vanilla bean. The fruit on the palate — cherry torte, tamarind paste, strawberry jam, anise – along with nutmeg and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth, lingering tannins. Pairs well with grilled salmon, coq au vin, mushroom pasta. $31.99
Find out about new wine arrivals and other events at Savour by following Facebook and Instagram.
And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem, and a delicate, refreshing Helles from Rockport Brewing.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability.
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Chris is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
Savour Wine Tastings!
June 3 – Chris Hoffman of Oz Wines
June 10 – Wines of Alsace with Beth van der Benz
June 17 -Chuck Tyner of Italian Wine Traders
June 24 – Marc Bergeron of Masciarelli Wines
July 1 – Harry Zarkades, owner of Main Street Wines
July 8 – Casey Gruttadauria of Ideal Wines
July 15 – Dave Bender of Vineyard Road wines
————————————————————
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

![]() |
Walking Stage Fort Park


Moments
Tropic Tones…

The Cape Ann Artisans Open Studio Tour is this weekend, June 3 & 4
Visit our website,
CapeAnnArtisans.com
for a map and a list of artisans with descriptions of their work.

Update On Sponsorships For Annisquam Village Players
Update submitted by Bill Wrinn regarding the generous sponsors for the upcoming Annisquam Village Players production of “Gloucester Story”. Coming to the Maritime dock in August! Stay tuned. More information at http://www.annisquamvillageplayers.org.



FOR IMMEDIATE RELEASE
ANNISQUAM VILLAGE PLAYERS ANNOUNCE SPONSORS FOR “GLOUCESTER STORY”
Generous Contributions by Local Businesses Enabling Free Shows for Community
GLOUCESTER, Mass. (May 31, 2023) – The Annisquam Village Players, America’s longest continually running community theatre, announced today it has secured the top sponsorships for this summer’s production of “Gloucester Story,” being performed Aug. 10-13 in honor of Gloucester’s 400th+ celebration.
Securing the Presenting Sponsor is Andrée Robert of Engel & Völkers. She and her team of real estate experts specialize in the brokerage of premium residential property and commercial real estate. As a leading global service company, E&V currently operates in over 1,000 locations in more than 30 countries spanning five continents. More information about her services can be found at https://andreerobert.evrealestate.com .
Cape Ann Savings Bank and Seashore Comfort Solutions both secured Stage Level Sponsorships to support the shows.
These sponsors join Gloucester 400+ and Maritime Gloucester, who have also pledged support for this historic production.
Established in 1846, Cape Ann Savings Bank has been a mainstay in Gloucester’s local economy and has become an integral part of Gloucester’s story. Today, with over $900 million in assets, the bank continues to meet the needs of its customers, standing as a safe and sound mutual savings bank. They continue to strive to offer the modern and convenient products and services today’s modern banking customers require. More information about Cape Ann Savings Bank can be found at https://www.capeannsavings.bank.
Seashore Comfort Solutions, provides a full range of heating and cooling services to residents and businesses around Cape Ann and Boston’s North Shore. The team of highly trained licensed professionals offer expert service with years of experience in the heating and cooling industry. They specialize in heating and cooling system installation, service, repair and maintenance. More information about Seashore Comfort Solutions can be found at https://seashorecomfortsolutions.com.
Additional sponsorships are available, including show program ads, “Shout Outs” to cast and crew, and a special Schooner Level sponsorship in honor of the 400th+ celebration.
“We can’t say enough how much our sponsors make all that we do possible,” said AVP Director, Terry Sands. “The passion and support for the arts by the businesses in Gloucester and Cape Ann is very strong. And we feel very lucky to benefit from their generous contributions. Because of our them, it’s going to be a great show!”
“Gloucester Story” was performed in Gloucester several times in 1953 and in subsequent years. And, for a short period of time, it became a popular pick for summer stock theaters. This summer the AVP will transform the original two-act play into a musical for the first time. In keeping with the celebration’s community theme, the show will incorporate original musical numbers from local musicians Daisy Nell, Peter Souza, and Corey Wrinn. Longtime AVP Music Director Marcia Groom will lead the musical effort. Free tickets are available starting July 10.
Known as the Plumber Playwright of Gloucester, Stockbridge (1895-1973) crafted “Gloucester Story” to reflect the Cape Ann fishing industry in 1905 when schooners still ruled the seas and dory fishing claimed many lives. It tells the tale of a young son of a fish merchant dreaming about a life at sea, only to get his wish and some of the tragedy that came with it.
The play was published in 1953 in response to a 1952 Cape Ann Festival of Literature and Drama competition, sponsored by Broadway Playwright/Librettist Russel Crouse, for the best play about Gloucester from a resident of Gloucester. A life-long upper Main Street resident, Stockbridge had spent his youth working on the fishing docks before becoming a career plumber. He drew upon that experience, local lore, and the environment to create a story that genuinely depicts the livelihoods, personalities, and superstitions of that era. It is entirely fictional but the names, businesses, and plot motivations dealing with the folklore are all factual.
For more details about “Gloucester Story,” the life of Clayton Stockbridge, or the upcoming auditions, please visit www.annisquamvillageplayers.org.
Daniel Nunes – 2023 Mordomo for the Feast of the Holy Spirit

Mordomo Daniel Nunes and Father “Jim” Achadinha pray the Rosary at the DES Club in preparation for the Feast of the Holy Spirit on Sunday at Our Lady of Good Voyage Church.
Many worshipers participate by saying the Rosary and attending Mass at the DES Club all week.



















Sawyer Free Folk Showcase w/Hayley Reardon 6pm 21 Main Street – Above Mystery Train. Tonight June 1st, 2023
This evening. Join us! -> 21 Main St -> 6pm
Hey all, I’m hosting a Songwriter showcase at the Sawyer Free Library this Thursday evening! it’s FREE, it’s early, and it’s open to the public – please do stop in! This month’s guest is Hayley Reardon! Joe Wilkins
Please note this will be held at the library’s temporary location above Mystery Train at 21 Main St in Gloucester
Hayley is a critically acclaimed folk pop artist and a storyteller in the truest sense of the word. Her songs serve as postcards from an artist brave enough to take the road less traveled. The songstress made the decision to begin living life boldly when she left Nashville to tour the world playing her music. In addition to having recently been based in Dachau, Germany for a six month artist residency program awarded by the city, she has spent the past 5 years carrying her songs and guitar all over the globe — gathering experiences, inspirations, and soulful connections along the way. The artist masterfully channels her colorful stories through music, capturing even the most subtle nuances of the human experience with a striking clarity.
Reardon recently made a splash with her single, “Losing From Within,” grabbing the attention of Spotify Editorial Playlists like Fresh Folk, Folk Pop, Morning Coffee, and Today’s Singer/Songwriters. Her latest EP, In The Good Light, was recorded in Barcelona with Catalan collaborators Pau Figueres (one of Spain’s finest guitarists) and Aniol Bestit Collellmir (recording engineer) at The Sound of Wood Studio. The EP embodies Reardon’s essence with a kiss of Spanish flair on certain tracks. The artist discovered a new piece of home in Spain while recording the EP, “It was amazing to travel across the world and work with people who were essentially strangers from an entirely different culture,” she says, “and feel so deeply and effortlessly understood by them.”
Raised in Massachusetts, Reardon dove head first into music at the young age of 15. She has now been honing her craft for a full decade now, sharing the stage with acts like Lori McKenna, Rodney Crowell, and Anaïs Mitchell, among others. Her raw artistry boasts a lyrical and melodic weight far beyond her years, being described as “brilliantly moving folk/pop with a lyrical depth and soul” (Performer Magazine) and “a melancholy little masterpiece” (American Songwriter Magazine). No Depression writes “Reardon is truly a treasure.”
Gloucester Smiles – 2161

Decklyns Getting Back That Gloucester Vibe With John Jerome Playing Friday Night!
Giving the people what they want! Gloucester Music- Boat Vibes- On The Deck- Don’t Fight It! Let It Wash Over You! Deck Music Is BACK at The Former Captain Carlos!

This should be celebrated in a big way!!!!
Celebrate Gloucester With A New Keepsake
Pat D’s Photos has a new product we think you will like very much. Limited quantities of these 6″ x 6″ marble trivets with scalloped edge and cork backing are now available for free delivery to the Cape Ann area. These are great for your drink glass or for hot dishes. Also just a cool decoration or gift. Check them out online at Pat D’s Photos or on Facebook at Pat D’s Photos and Adventures. They are fairly solid and I can ship them if needed but shipping costs will be a little higher than they normally are.

Red Chair on Good Harbor Beach Trivet
6″ x 6″ marble trivet with scalloped edge and cork backing. Free delivery to Cape Ann area or plus shipping.
$30.00

Fisherman Trivet
6″ x 6″ marble trivet with scalloped edge and cork backing. Free delivery to Cape Ann area or plus shipping.
$30.00

Footbridge Under Pretty Sky Trivet
6″ x 6″ marble trivet with scalloped edge and cork backing. Free delivery to Cape Ann area or plus shipping.
$30.00


