GloucesterCast 195 With Will, Charlie and Jack Rousmaniere ,Tess Burnham, Terry Sands, Donna Ardizzoni, Cat Ryan, Kim Smith, Paul Morrison and @Joey_C
Topics Include:
Beauty and The Beast Opening Tuesday August 9th-Sunday August 14th all shows at 7:30 www.annisquamvillageplayers.org for tickets
Pigeon Cove Ferments was born at home in “Pigeon Cove”, a small neighborhood in the quiet North Shore town of Rockport, Massachusetts. My husband Dylan and I live in his childhood home with our young son, Ronin. We spend our free time bringing this beautiful old house back to life, gardening, keeping chickens and slowly building a homestead. We have a small greenhouse, large garden and many raised beds that we tend to. Finding we were always left with an abundance of produce that would otherwise go to waste, we started canning and fermenting as a way to reap the benefits of our hard work and preserve food to sustain us through the long New England winters.
~ Kristen
Science Says Flossing Is A Total Waste Of Time
NY Post – The evidence for flossing is “weak, very unreliable,” of “very low” quality, and carries “a moderate to large potential for bias.” “The majority of available studies fail to demonstrate that flossing is generally effective in plaque removal,” said one review conducted last year. Another 2015 review cites “inconsistent/weak evidence” for flossing and a “lack of efficacy.”
Good Morning Gloucester 
Another great podcast
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What a informative podcast and hit on everything! I love these feel it! Reminds be of the book cover on a book I been re-reading called Other Peoples Habits by: – Aubrey C. Daniels
T”he part that stands out with GMG is this: “How to use positive reinforcement to bring out the best in people around you! ”
Burlington is where another friend of mine is from he is Lives here also retired Air Force working with USFK.
🙂 Dave & Kim 🙂
Rock ON!! 🙂
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