Today’s Cook- #Beef Short #Ribs On The @STOKGrills Charcoal Drum

Posted on by Joey Ciaramitaro

so easy. Set up the pit using the snake method. Rub down the ribs. Close the vents so you get around 275 degrees. Walk away for three hours.

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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