Gloucestercast 159 Taped 11/15/15 With Guests Joel Favazza, Kathy Boudreau, Alicia Cox, Kim Smith and Host @Joey_C
Topics Include:
Lighthouse BNI Openings, Toy Drive and Scholarship Check Out Their Facebook Page

My View of Life on the Dock
Gloucestercast 159 Taped 11/15/15 With Guests Joel Favazza, Kathy Boudreau, Alicia Cox, Kim Smith and Host @Joey_C
Topics Include:
Lighthouse BNI Openings, Toy Drive and Scholarship Check Out Their Facebook Page




This was last week of course, but it was still November, when we don’t think of people in the water and kids running along the sandbar in their bathing suits. We could take that for another month or two.
I recall swimming in March 2012 at Cambridge Beach, and looking over at a crowded Wingaersheek Beach filled with umbrellas and sunbathers during that winter that never happened. Maybe we’ll get a repeat this year.
E.J. Lefavour
Cape Ann Community Events-
http://www.capeanncommunity.com

6:30-8pm Please call the Reference Dept. 978.281.9763 Ext 21 to register
NorthShore Career Center and the Sawyer Free Library are co-sponsoring a workshop on how to write a resume that employers will notice. The class will be taught by professional career counselors and will be held on Thursday morning, December 3 from 9:30 am – 12:00 pm. If interested, you need to register at  NorthShore Career Center; 5 Pleasant St; Gloucester, MA.  For information, call (978) 283-4772.
Wednesday November 18: Read with Zyla the Therapy Dog – sign up for a 15-minute time slot! 978.281.9763 Ext 18

For More BBQ Recipes-
http://www.northeastbbq.com
Follow along all morning at www.northeastbbq.com
Tuna Assassin Jimmy Santapaola was kind enough to bring me some tuna steaks from his latest trip, landed less than 24 hours ago, I’ve got them cut into one inch mini steaks and into an overnight marinade.
The marinade consisted of-
A Bottle of Veri Veri Teriyaki Marinade and Sauce
A Turn In the Bowl of Chili Oil and Japanese Sesame Oil
A Very Generous Amount of Crushed Red Pepper Flakes (I like stuff spicy)
A Half a Tablespoon of Granulated Garlic
A Cup Of Light Brown Sugar

Put a third of the marinade in a heavy duty freezer bag, added tuna, added another third marinade, added a third of the tuna, and then the rest so its covered and placed in fridge overnight.

6:00AM Update
Tuna has absorbed most of the marinade and I’m going to lay it out on the smoker racks…
View original post 12 more words