With a shout out to Kathleen Erickson from Savour Wine and Cheese
How To Bake Stuff Lobster and Pair Wine With Toby Pett and Eric Lorden
My View of Life on the Dock
My View of Life on the Dock
With a shout out to Kathleen Erickson from Savour Wine and Cheese
Good Morning Gloucester 
Love the male dinner club!
LikeLike
I always steam lobsters and did not know what we were missing–that stuffing recipe looks beyond fabulous–and the oysters and lobsters to die for!!!
LikeLike
WOW!
LikeLike
Toby should have his own wine show.
LikeLike
Eric … Put a shirt on…!
LikeLike
Eric, No, don’t–adds to the character and fun, informal appeal of the “cooking with the guys thing!”
LikeLike