Ken explains that he does not just cook, he composes a meal based on contrasting flavors in order to fully engage your taste buds. Whenever possible he also uses ingredients that are from local waters and farms. In this recipe he utilizes a line caught cod from a Gloucester fisherman and makes a celery root puree similar to mashed potatoes.”]<a href=”http://food.gloucestertimes.com/?
Good Morning Gloucester 
Yummy….everything Ken prepares is fantastic.
Duckworth’s is by far my fav in Gloucester.
Thank you Ken, for really fine food. I dream about your sauteed veal!
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