Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
View all posts by Joey Ciaramitaro
Good Morning Gloucester 
Oh boy! Now, you’ve made it — when local chef’s compete to bring you your favorite dishes you know you’ve made the big time.
Bruni’s in Ipswich used to carry the most awesome mushroom soup on their hot table. It had Marsala wine in it — I’ve never tasted anything that compares.
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Kathleen, try ours. I think you will be pleasantly surprised; especially if what you said about Bruni’s is true (wink wink)
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Try the stuffed peppers and the eggplant chicken pasta — there isn’t anything better. Actually all of Chef Terry’s homemade dishes at LaRosa’s are just DELISH!!!!!!
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Everything my family and I have tried is unbelieveably delicious.
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just went back because money is a little tight these days. WOW!! Amazing portions and what great prices! Their half order entrees are like most fulls and are under $11. They were out of the mushroom soup (it was on special and part of the “soup of the day rotatiion) so I tried the Mushroom tortellini with a sauce that can only be desribed as delicious). It was loaded with shitakes and the plate was served piping hot. Nice side salad came with it. Will be going back!!
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