The counter at the Cupboard is made from a classic formica. All those years, all those patrons served and that old formica countertop is still holding up. Sure it’s well worn in certain spots, but polished up over the years it’s certainly timeless. I’d go as far to say that there is something comforting about and old worn formica countertop. You know if the establishment that you’re eating at has one like it that they serve the kind of grub that will leave you satisfied.
Gloucester Classic- The Cupboard Counter, originally uploaded by captjoe06.

I am an alien from another planet and have never had the onion rings at the Cupboard. When is this place opening for the season so I can correct this problem? I think the solar system may spin better if I had some fried clams. (But not the first day. I worked in a restaurant that did fried clams and the fryolators didn’t get “sweet” until fourth of July. But I bet it was because the place I worked sucked …
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