We had to constantly adjust our “on land” thinking. The crew kept after us to not leave our things around, pick up anything that was dropped, wipe up spills right away, and generally be aware of what needed to be done. We also had to gain our sea legs on the rock-rolly trip to the South Shore. Only one of us felt queasy and needed a little help with crackers to feel better.
Mina, the cook, made us a great taco lunch. We ate hungrily, and then it was time for dishes to be washed. Now here’s where we take “land life” for granted. Dishes! We either wash them in a sink with running water or put them into the dishwasher. This was not the way they’re done on board. After you finish eating, you carry your plate, etc. up onto the deck where you first dump whatever’s left on your plate into a bucket. Then you clean off the plate in the first pan of water. You proceed through the line until the end where you dry your dishes, bring them below, and put them away. This includes all cooking pans as well. The system works well and everyone pitches in. Builds teamwork and cooperation!
Good Morning Gloucester 