Growing up my favorite meal was my mom’s mudiga steaks with a big helping of buttery mashed potatoes and peas.
Here is Christa Tumbiolo at the Fort Square Cafe presenting a mudiga steak sandwich with the peppers and the provolone cheese. I’ll tell you Fort Square Cafe is a great place to hang out if you want to get a flavor for the true character of this city. It’s a place where everyone is chatting and talking about the latest goings on.
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My Mom still makes them and they are still my favorite. For the people who don’t know what ” THE GOOD OIL” is. I belive its Extra Virgin Olive Oil. (please correct me if I am wrong)
My Mom still makes them and they are still my favorite. For the people who don’t know what ” THE GOOD OIL” is. I belive its Extra Virgin Olive Oil. (please correct me if I am wrong)
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