Hi,
Just wanted to let everyone know that the Dogbar has two new chefs for the winter and one is the head chef from the Rudder (he will return when they open for the season). We have a new menu attached and the food is amazing. Please come check it out. Also, there is a menu attached for this weeks “Restaurant Week” that will be extended thru this Sunday 10/26 ~ 3 course meal for a fixed price of $25.08. Please pass the menu around. Thanks!
Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:
Customers will choose one item from the following Appetizers, Entrees, and Desserts.
Appetizers
- Roasted Butternut Squash and Apple Bisque
with a Cider Reduction - Roasted Squash and Chicken puffs
Butternut Squash and Shredded Chicken in a Flaky Puff with a Maple Butter Drizzle - Caesar Salad
Romain Lettuce, Homemade Croûtons and Zesty Caesar Dressing
Entrees
- Statler Chicken Breast
Stuffed with an Apple, Walnut and Sweet Bread Stuffing served with Brown Sugar Roasted Butternut Squash
- Roasted Pork Tenderloin
with Caramelized Onions and Fennel, Squash Risotto and a Sweet Fennel Cream Sauce - Pan Seared Cashew Encrusted Haddock
served with Garlic Spinach and a Lemon Butter Sauce - Pasta Primavera
Fresh Local Vegetables and Pasta Sautéed with a Garlic-White Wine Butter Sauce
Desserts
- Daily Selection
- Turtle Cheese Cake
Good Morning Gloucester 