My View of Life on the Dock
gmgblog 032, originally uploaded by captjoe06.Pan fired hand made with chipolte mayo.
Perfectly prepared, loaded with chuncks of crab and the pickled peppers were delish too.
gmgblog 030, originally uploaded by captjoe06.Another New Years Eve offering from Chef Eric Lorden.
Fresh Lobster w/mushroom ravioli and veggies sauteed with garlic, herbs, and rosemary cream.
gmgblog 036, originally uploaded by captjoe06.New Years Eve at Passports was fantastic as usual.
Here is the Beef wellington which was a pan seared tenderloin with mushroom duxelles, fresh crab and mushroom sauce on puff pastry.
Good Morning Gloucester 