Sunday evening’s Writer’s Book Club event featured best selling author Steve Almond and the sublime cuisine of Chef Ken Duckworth. Steve Almond is a gifted storyteller and wonderfully entertaining, as well as a superb moderator. He could teach any book and make it interesting!
Next month’s Writer’s Book Club event features Ken Duckworth moderating The Catcher in the Rye. This event will sell out quickly so purchase your tickets today.


