CONGRATULATIONS TO OUR COMMUNITY ~ CELEBRATING THE NEW PARTNERSHIP BETWEEN GLOUCESTER SEAFOOD PROCESSING AND FISHERMEN’S WHARF WITH 99 RESTAURANTS

Gloucester House SENA2016 Innovate Gloucester -11 kimsmithdesigns.comMayor Romeo Theken and Ninety Nine Restaurant and Pub President Charlie Noyes signing the declaration.

Gloucester House SENA2016 Innovate Gloucester -13 kimsmithdesigns.comMoving Gloucester Forward!

Today before an international delegation from the Seafood Expo North America held at the Gloucester House Restaurant luncheon, Mayor Sefatia Romeo Theken announced a brand new partnership between Ninety Nine Restaurant and Pub, Gloucester Seafood Processing, and Fishermen’s Wharf.  Ninety Nine will source local seafood from Gloucester to all of its 105 New England restaurants.

“The City of Gloucester would like to thank the Ninety Nine Restaurant and Pub for this new business opportunity for the Gloucester seafood industry. The relationship between our city and the Ninety Nine Restaurant and Pub would not have happened if it were not for the strength of Gloucester seafood and its world-renowned products, ” said Mayor Theken

“The Ninety Nine Restaurant and Pub is based here in Massachusetts and as part of our culture, we strive to build local partnerships with communities across the region. We see today’s announcement, and our decisions to contract Gloucester Seafood as a smart way to support our efforts to offer healthy, fresh, local options to our guests,” said President Charlie Noyes. “We are proud to support the local economy and offer Gloucester seafood to our guests given its strong reputation in the marketplace.”Gloucester House SENA2016 Innovate Gloucester -9 kimsmithdesigns.com

Gloucester House SENA2016 Innovate Gloucester kimsmithdesigns.comGloucester Fishermen’s Wives President Angela San Filippo, Maria and Sal Di Stefano

Gloucester House SENA2016 Innovate Gloucester -8 kimsmithdesigns.comChamber President Ken Riehl and Community Development’s Carol Thistle

Gloucester House SENA2016 Innovate Gloucester -12 kimsmithdesigns.comMayor Sefatia thanking Lenny LinquataGloucester House SENA2016 Innovate Gloucester -3 kimsmithdesigns.com

Gloucester House SENA2016 Innovate Gloucester -2 kimsmithdesigns.comGloucester House SENA2016 Innovate Gloucester -4 kimsmithdesigns.comCity Councilors Scott Memhard and Jamie O’Hara

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ANGELA SAN FILIPPO kimsmithdesigns.comAngela Sanfilippo, President of the Fishermen’s Wives Association

LIVE FROM SEAFOOD EXPO PREPARATIONS AT ENDICOTT’S MISSLEWOOD! #teamgloucester #GloucesterFresh #SENA16

Preparations are well underway for tomorrow’s big opening day of the Seafood Expo North America, with fantastic teamwork from Angela Sanfilippo, Sal Di Stefano, Cara Ring, Mark Ring, Natalie Ring, Tom Ring, Mariella Cannavo, Margherida Bellicia, Todd Snopkowski from Snap Chef, Misslewood Executive Chef Sean McCarthy, Jason Hakes, Abde Lhamid Yacine, Ethan Piper, Madi Woods, and Patrick Finocchiaro.

Last year, Gloucester’s booth was quite possibly the most popular in the show as guests enjoyed samples of the fresh homemade Fishermen’s Wives redfish soup prepared and served by Mayor Sefatia, Angela Sanfilippo, and their amazing team. Mark Ring explains the fish is ocean perch, or redfish, which is a deep water species, caught at hundreds of fathoms beneath the sea.

Photos and more info to come.