Due to my (Joey Ciaramitaro) ineptness I completely messed up the fantastic press release that Judy Howard forwarded to me regarding the next step in the progression of Smokin Jim’s. With my sincere apology for messing it up so badly here is a revised copy offered so graciously by Judy for re-submission–
Well, here’s the scoop……………….. The property which housed Smokin’ Jim’s BBQ on E. Main St. for the past 12 years has been sold, AND, in looking for a new location to re-establish the business -I have been offered a FANTASTIC YEAR-ROUND SPOT IN GLOUCESTER.
We have expansion plans ready to include Authentic Southern Fried Chicken, Lamb, Brisket, Smoked and Grilled Seafood,- AND- Special Holiday Orders including Hams and Turkeys. We’re introducing Hormone-Free Meats and adding New Southern Sides (i.e. Homemade Sweet Potato Pie) to our already popular menu.
IMAGINE! 362 Days Per Year! It can happen this Fall in time for Thanksgiving, Christmas, New Year’s, Basketball, Football, Super Sunday, Easter, Mother’s Day, Father’s Day,Your Birthday and EVERYDAY!
We need $$ to make this happen- so- if you love BBQ, want to go into the Business and have money to invest, or know somebody, this just may be what you’re looking for. We’ve outgrown summertime. This business has a great year ’round future. I’d love to talk with you.
CALL ME, JIM YANCEY- 978-283-3379 Cell 978-380-2553 EMAIL- bbqsmokinjim@comcast.net
MEANWHILE…
Our Catered Events business is flourishing and we are taking orders for full-service backyard parties, business functions, weddings, etc. as well as drop-off orders. Call us.
Good Morning Gloucester 