Preparations are well underway for tomorrow’s big opening day of the Seafood Expo North America, with fantastic teamwork from Angela Sanfilippo, Sal Di Stefano, Cara Ring, Mark Ring, Natalie Ring, Tom Ring, Mariella Cannavo, Margherida Bellicia, Todd Snopkowski from Snap Chef, Misslewood Executive Chef Sean McCarthy, Jason Hakes, Abde Lhamid Yacine, Ethan Piper, Madi Woods, and Patrick Finocchiaro.
Last year, Gloucester’s booth was quite possibly the most popular in the show as guests enjoyed samples of the fresh homemade Fishermen’s Wives redfish soup prepared and served by Mayor Sefatia, Angela Sanfilippo, and their amazing team. Mark Ring explains the fish is ocean perch, or redfish, which is a deep water species, caught at hundreds of fathoms beneath the sea.
Photos and more info to come.
Good Morning Gloucester 