Sweet Valentine’s inspired cappuccino made by Michelle
Thanks to the fabulous Chef Ken Duckworth, along with his wonderfully welcoming and hard working staff, for making a Valentine’s to remember. Duckworth’s was overflowing with guests last night–no one wanted to leave as it was so warm and cozy there–and Tom and I just had the best time catching up with neighborhood friends. We all relished in our good fortune to be seated at the Duckworth’s Table for Valentine’s Day. Thank you Chef Ken and Family for the Best Ever Valentine’s Day Dinner!
Dan, Colleen, and Michelle
Chef Ken’s Sublime Lobster Risotto ~ Tip: order the full serving and eat half (not to worry, the portions are hugely generous). Eat the other half for lunch the following day–doubly delish! Apologies please, my grainy phone photos don’t do this favorite dish justice.
Good Morning Gloucester 