Tremendous job Jon, as we’ve come to expect!
Jon writes,
Hey Kim,
I hope all is well – summer is just around the corner!
Anyways, I just finished up another passion project that I thought you might find interesting. I’m not sure if you’re a big sushi fan or not, but I filmed a short interview with my friend and local chef Max Millefoglie. He’s the executive sushi chef at Lat 43, and he is super talented.
I can’t begin to describe how interesting this shoot was, and I was trying to absorb as much info as I possibly could about the craft. There is so much more to sushi than I ever could have imagined, and I’m now a fan of it myself!
Cheers,
Jon
Good Morning Gloucester 