I harvested my Kale (Couyes) wash,. shred and bagged for freezing.
Looking forward to making a Hearty Portuguese Sopa de Couves that will last me through the cold days of the New England winter. The recipe varies from year to year.
My View of Life on the Dock
George’s Kale Soup with Amadama Bread, originally uploaded by captjoe06.Billy Scrobacz, skipper of the Fishing Vessel Toots, Pete Mondello and I returned to George’s Coffee Shop for some lunch fare.
It was just as good as the first time, and ridiculously cheap.
We’ll be back.
Oh, and by the way that’s Billy’s big banza in the picture, not mine. HA!