Harvested my Kale for Sopa de Couves

IMG_3494 (2)I harvested my Kale (Couyes) wash,. shred  and bagged for freezing.

Looking forward to making a Hearty Portuguese Sopa de Couves that will last me through the cold days of the  New England winter. The recipe varies from year to year.

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Kale Soup At The Seaport Grill At Cruiseport

 

 

George’s Kale Soup with Amadama Bread

Billy Scrobacz, skipper of the Fishing Vessel Toots, Pete Mondello and I returned to George’s Coffee Shop for some lunch fare.

It was just as good as the first time, and ridiculously cheap.

We’ll be back.

Oh, and by the way that’s Billy’s big banza in the picture, not mine. HA!