Tag: Jelly

It Must be Jelly, ‘Cause Jam Don’t Shake Like That!

Posted on by Fredrik Bodin
Here in the rehab, we're served toast or English muffins with breakfast, accompanied by a tiny .05 oz. sealed cup of so-so jelly. It made me think: I didn't know the difference between jelly, jam, and preserves. Quite a few people I asked didn't know either, especially guys. Here's what I use now and how they differ. -Jelly (L): Cooked fruit juice with sugar and thickened with pectin. -Jam (M): Crushed fruit cooked with sugar. Pectin is in the fruit. Less of a gelled texture that jelly. -Preserves (R): Cooked fruit with sugar. Fruit is in medium to large chunks.
Here in the rehab, we’re served toast or English muffins with breakfast, accompanied by a tiny .05 oz. sealed cup of so-so jelly. It made me think: I didn’t know the difference between jelly, jam, and preserves. Quite a few people I asked didn’t know either, especially guys. Here’s what I use now and how they differ.
-Jelly (L): Cooked fruit juice with sugar and thickened with pectin.
-Jam (M): Crushed fruit cooked with sugar. Pectin is in the fruit. Less of a gelled texture than jelly.
-Preserves (R): Cooked fruit with sugar. Fruit is in medium to large chunks.

Kevin Henry Crushin On Sista Felicia’s Rosa Rugosa Jelly

Posted on by Joey Ciaramitaro

Hi Joey,

Last time up there we stopped @ "Stuff" on Main St. and bought a jar. It was worth saving for the holidays !

Happy New Year…

(going to Fla. to thaw out after the plunge ?)

Best,

Kevin & Vanessa

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