A perfect recipe for Thanksgiving…Its easy to prepare, and it makes two!
Cranberry Orange Torte
Ingredients
¾ cup salted butter softened
1½ cups granulated sugar, plus ¼ cup
1 12oz. bag fresh cranberries
1 cup flour
2 large eggs
1 cup roughly chopped walnuts
1 teaspoon of fresh orange rind
1 teaspoon pure vanilla extract
1 teaspoon orange extract
Step by Step
1 Combine butter and sugar in bowl of stand mixer, beat on medium high speed 3 minutes until fluffy
2 Add flour, eggs, nuts, orange rind, and extracts; mix 1 minute on low speed
3 Place cranberries in colander; rinse under cold water; strain; sprinkle 1/4 cup sugar over cranberries; toss to coat all cranberries evenly with sugar
4 Using rubber spatula fold sugared cranberries evenly into batter
5 Prepare two 9 inch glass pie plates with bakers joy cooking spray
6 Divide batter into two equal halves
7 Spread each batter half into one prepared pie plate
8 In preheated 350 degree oven bake 1 hour; cool 15 minutes
9 Serve with Vanilla Bean ice cream or sweetened whipped cream
Makes 2 Torts
Good Morning Gloucester 