Why Lobster of course.
The folks that read the blog know that we spent Thanksgiving in NYC.
After the Macy Thanksgiving Day Parade and watching the Pats we went out to a great restaurant in Chelsea – COOKSHOP.
Now I don’t know about you but if you are going to give me an option to eat lobster over turkey I’ll take lobster 100 times out of 100. COOKSHOP offered a multi-course prix fixe menu.
Here is my first course, the roasted lobster salad. Avocado, cilantro,red onion, lobster and roasted chili sauce. It was RE-DIC-U-LOUS!
The main course was Beef Short Ribs. Man o man. It was great. Loved eating out and being able to enjoy each other’s company instead of the mass hysteria that can be associated with huge Holiday meals. I vote that we eat out every thanksgiving!
Jaime’s Pumpkin Soup
Good Morning Gloucester 