Boston Globe focus on farm & sea to table | Gloucester’s Cape Ann Fresh Catch

Today’s Boston Globe: Meat and Seafood Supporters Tap Into Community Support by Johanna Seltz

features Gloucester CSA CAPE ANN FRESH CATCH: http://www.capeannfreshcatch.org/

“which started in conjunction with the Gloucester Fisherman’s Wives Association in 2008 and has about 400 people signed up for the current season…Recent species include…”

“Marshall gets her fish from about a dozen Gloucester fishing boats, and every CSA package includes a note with the name of the boat that caught the contents…” 

Boston Globe Cape Ann Fresh Catch Sept 17

Yummy scallop jambalaya! Awesome eats | Cape Ann Fresh Catch is open

Cape Ann Fresh Catch, 46 Commercial Street, Gloucester, at St. Peter’s square.

Whatever’s caught on the dayboats is what they have that day, plus prepared eats like Chef Trina’s awesome jambalaya. They are expanding rapidly.

Look for the OPEN sign by again and again Thursday–Sunday 12-5

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Cape Ann Fresh Catch–Open For Fiesta

Denise and Gene working hard to get Cape Ann Fresh Catch at 46 Commercial Street open in time for the Fiesta.

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Cape Ann Fresh Catch

Cape Ann Fresh Catch New Season Is Here!

Hi Joey,
Emily from Cape Ann Fresh Catch here-  We need your help! I’m working to spread the word about our new season, set to start the second week in August.  CAFC will continue to deliver locally harvested seafood of the highest quality at the Farmers Market on Thursdays and at several other locations across Eastern Massachusetts- anyone who is interested in joining should sign up NOW!
Community Supported Fishery programs like Cape Ann Fresh Catch are not just about providing consumers with the freshest seafood available.  While we do provide just such a product, our shareholders more importantly get to play a part in keeping community-based, environmentally-minded fishermen in business. Fishing for a living has always been tough, and it’s no secret that increasing restrictions on fishermen are tearing apart the fabric of the oldest fishing port in America. CAFC works to alleviate these hardships by providing fishermen with higher than average market prices and giving them new opportunities to directly connect to their consumers.  CAFC provides new marketing opportunities for these fishermen and also provides a forum for an open dialogue about the importance of buying local and supporting one of New England’s oldest industries: community-based fishing.  Ideally, we would like to be able to expand the number of fishermen we work with- but we can only do that with the help and support of new sharemembers.
Anyone interested in becoming a part of this great opportunity should visit www.capeannfreshcatch.org and sign up today.  And be sure to tell your friends!

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Cape Ann Fresh Catch Community Supported Fishery Video -Sign Up By May 1st

Emily Currier and Steve Parkes swing by to talk about the new season of Cape Ann Fresh Catch Community Supported Fishery.  Several new developments make this season different than last year.

Click here for the HD version if you have a speedy internet connection or the video below if your connection is slower.

www.capeannfreshcatch.org

The new season is open for signups before May 1 and you can sign up directly with an easy-pay system right on the CapeAnnFreshCatch.org website.

Video below

Thanks for watching

Chickity Check It! North Shore Dish Talks Cape Ann Fresh Catch

Fish Tales: Does Cape Ann Fresh Catch Measure Up?

From North Shore Dish-

Cape Ann Fresh Catch, the Gloucester-based community supported fishery program, has certainly made a big splash since it debuted last year. Lauded by the likes of Boston.com and Saveur, the program has been popular among those with a desire to eat fresh, locally produced foods.

Caught fresh daily by Gloucester fishermen, approximately five pounds of seafood per customer is delivered to seven Boston area communities; Cambridge (two locations), Jamaica Plain, Acton, Lincoln, Marblehead, Gloucester, Newburyport, and Ipswich. There is a two-hour window for shareholders to pick up. Consumers get local, seasonal, super-fresh fish, and the money goes directly to the fishermen, supporting the local economy and encouraging sustainable practices.

Click this link to read the entire post