GloucesterCast 753 10/11/24 Livestream Link to Join Here-www.facebook.com/goodmorninggloucester

Posted on by Joey Ciaramitaro

GloucesterCast 753 10/11/24 Livestream Link to Join Here-www.facebook.com/goodmorninggloucester

Audio Podcast Click Here-

Video Podcast Click here-

Egrets Gather At Lower Banjo Pond

Posted on by Pat D

Several egrets were gathered at Lower Banjo Pond recently. I suppose they may have been migrating. They looked pretty regal sitting there. The mallards swam by peacefully but the egrets seemed to think the ducks got too close to the shore for their liking and shook them off.

Calling all Creative Arts Entrepreneurs!! This free workshop is for you! Learn ways to Identify Your Ideal Customer and Find Solutions to Reach Them

Posted on by Joey Ciaramitaro

 ~ Sawyer Free Library ~ 

This is the second of a three-part series “Branding Your Own Creative Arts Business: A Three-Part Marketing and Communications Series”

Learning to market your own creative arts business involves developing a vision of the audience you are looking to reach. How do you determine your target market? Who are you selling to? Simplify your success by learning what questions to ask to identify your market and determine which channels to use to reach them. To find out – join the Sawyer Free Library at 21 Main Street on Tuesday, October 15 from 5:00 to 6:00 pm.

This is the second of a three-part series entitled “Branding Your Own Creative Arts Business: A Three-Part Marketing and Communications Series” led by Leah Hancock, owner and founder of Placid Marketing with over 15 years of experience in integrated and online marketing communications.

Registration required at sawyerfreelibrary.org. Space is limited! If you have questions, please contact moneill@sawyerfreelibrary.org or 978-325-5562.

Calling all Creative Arts Entrepreneurs!! This free workshop is for you! Learn ways to Identify Your Ideal Customer and Find Solutions to Reach Them

Tuesday morning walk on Shore Road

Posted on by Donna Ardizzoni

On Tuesday morning the ocean was singing a beautiful song.  This photo was taken 3.5 hours before high tide.  Grateful the beauty of the ocean.

Sushi Sang Lee’s last week of Bento box service.

Posted on by Joey Ciaramitaro

You can order at Tock or visit our website for online order http://www.sushisanglee.com

Call to order (978)381-3818

Surfside Subs and Pizza Thursday 10/10 🍕🦞🍕🍕Buy any 18” Pizza get an 18” Cheese for $5🦞$13.99+tax Lobster Roll w/Chips🍕Buy any 16” Pizza get a 16” Cheese for $5excludes gluten free

Posted on by Joey Ciaramitaro

Salty’s Bagels: We’re doing this again! OUR NEXT “WALK-UPS ONLY” DATE ISSunday, November 3, 8:00 – 10:00 AM, 23 East Main Street, Gloucester, MA

Posted on by Joey Ciaramitaro

Hope to see you all there!

PRE-ORDER & PICK UP SCHEDULE
Sunday, October 27, 8:00 – 10:00 AM 23 East Main Street, Gloucester, MA

Sunday, November 10, 8:00 – 10:00 AM 23 East Main Street, Gloucester, MA

https://www.saltysbagels.com/order-form

ATANASIO TEQUILA DINNER AT MACHACA 

Posted on by Joey Ciaramitaro

Wednesday, November 20th | 6pm 

$90 ticket includes tax and gratuity  

If you have attended our events in the past, welcome back and you know what to expect! We are going to laugh, and eat, and talk, and sip tequila, learn fun facts about the brand and meet new friends! If this is your first time, tickets go fast and we would love to have you join the best mexican cuisine and tequila tasting event on the north shore.

Doors open at 5:30pm, No assigned seating

6:00pm – 8:00pm Dinner

Jason is back with his extensive tequila knowledge. He will guide us through what makes Atanasio tequila special. We will taste four tequilas, anejo, reposado, blanco, & origenes.

Menu curated by Chef Luis Pardo:

FIRST COURSE featuring Atanasio Añejo Empanada, filled with chicken tinga 

SECOND COURSE featuring Atanasio Reposado Quesadilla Frita, corn tortillas pan fried, filled with cheese, mushrooms, and epazote 

THIRD COURSE featuring Atanasio Blanco Gordita, de cochinita pork topped with pickled red onions, green sauce, lettuce, and pico • 

FOURTH COURSE featuring Atanasio Origenes Filet Ranchero, mini steak filet over a lightly fried corn tortilla and ranchero sauce topped with fried cactus 

FIFTH COURSE: DESSERT Sopapilla, fried dough roped with agave nectar and powder sugar 

Tickets available in restaurant or online at:

Register on Eventbrite

Machaca

Tacos & Tequila

14 Rogers St

Happy Birthday GMG Jim And Mike Rogers!

Posted on by Pat D

If you see GMG Jim today, please wish him a happy birthday and ask him about this shirt! And wish the team well in their game later today. Birthday shout out also to Jim’s birthday buddy Mike Rogers! Happy birthday guys!

Books & Brunch at SFL: Find Your Next Great Read

Posted on by Joey Ciaramitaro

 ~ Sawyer Free Library ~ 

Please join the Sawyer Free Library at 21 Main Street on Saturday, October 12 from 11:00 am to 12:00 pm for BOOKS & BRUNCH a readers’ advisory program for 18+ adults who are looking for their next great read!

Get book suggestions from our community librarian, chat amongst one another with guided questions for book lovers, and learn all about the most recent buzzworthy books! The program will conclude with book and book lover’s trivia for a chance to win a prize! Light brunch and refreshments will be provided.

Register today at sawyerfreelibrary.org and join the fun! Space is limited!

Books & Brunch at SFL: Find Your Next Great Read

As Fall Progresses — pat morss

Posted on by patmorss

The colors are late, but it clearly is fall.

Some of the best colors are in the dahlias, holding out down on Stacy Boulevard.
A German Shepherd was loving the ocean, running below the Boulevard’s seawall.
But a distant cousin coyote on Eastern Point looked forlorn with a bad case of mange.
This small butterfly found a comfy leaf for its final nap.
We traveled north looking for color. These leaves are natural, not turning.
Fall foliage was also late in Jackson, NH, but improving.
We found this restful fall scene at Eagle Mountain House, in Jackson.
The green in front of North Conway’s station had one good maple.
Conway Scenic Railway’s engines are the same used when my father was commuting.
These switching engines would rescue my Rockport Line Budd Cars when we broke down.
Back home, the ever-changing oceanscape is like fall foliage all year.