Burger of the Week: THE REUBEN black angus premium beef covered with corned beef, fresh homemade sauerkraut, melted swiss cheese, and 1000 island dressing. Come on in for Locals Night tonight and enjoy a discount on this bad boy!

My View of Life on the Dock
Burger of the Week: THE REUBEN black angus premium beef covered with corned beef, fresh homemade sauerkraut, melted swiss cheese, and 1000 island dressing. Come on in for Locals Night tonight and enjoy a discount on this bad boy!

This is the last of photos of Sunday!!
Author Claire (Tebo) Alemian, formerly from Gloucester, will release her new novel, “In the Shadow of Light” on June 27th. “In the Shadow of Light” takes place in Gloucester during 1960s.
The story is told through the eyes of Ramona Newton as she looks back from midlife on her early years. By the time Ramona is fifteen, her mother has walked out, her father soon to follow, and she ends up at a place called the Far East, tending bar for Charlie Big and hustling pool to survive. The story reveals the period’s clash of generations and class divides, as well as the struggle for civil rights and the turmoil created by the Vietnam War.
Ultimately, it is a story about a woman in search of her true self and asks the question: Who do you become when everything that has meant the most to you is taken away? Readers entering Ramona’s world will travel alongside a young woman who is challenged, spirited and resilient, and who fights for survival against all odds while searching for the truth.
The novel may be purchased at the author’s website www.clairealemian.com as well as Amazon.com (hardcover & Kindle), Barnes & Noble (Nook only – search Claire Alemian In the Shadow of Light). Available at Apple iBooks within a week.

Wednesday was a crazy weather day, sun out with rain, then rain no sun. When I was over near Cambridge Beach decided to take a photo of the clouds. It looks like it was raining on the left side of the photo.

Photographer Jessica Militello captures wedding photos with Gloucester Harbor as a backdrop.
See Jessica Militello Photography
The Gloucester Meetinghouse Foundation presents a series of 9 free concerts on Meetinghouse Green, corner of Church and Middle St., Gloucester, from July 8 to September 2, 2016. The family-friendly concerts begin at 6 pm. Bring a picnic, folding chairs or blankets. In case of rain, the events will take place inside the Meetinghouse (no food or drink.) The public is invite
d to make free-will donations to Cape Ann non-profit organizations partnered with each concert (bring cash/check!) Parking is available next door at St John’s Church.
The concert schedule and non-profit partners:
July 8 Berklee Jazz Quintet & Linda Amero to benefit Pathways for Children
July 15 Ken Steiner Presents the Music of New Orleans to benefit Gloucester Stage Company
July 22 Peter Souza, 3 Sheets to the Wind to benefit Schooner Adventure
July 29 Northshoremen, Barbershop Chorus to benefit The Kestrel Educational Adventures
Aug 5 Willie Alexander and the Raztones to benefit Opioid Angel Program
Aug 12 Dory Mates + Brian King & Nathan Cohen to benefit Gloucester Writers Center
Aug 19 The Milkhouse Heaters, Vermont to benefit The Grace Center
Sep 2 Cape Ann Big Band (Ensemble) to benefit GMF Fire-Sprinkler Project
The Gloucester Meetinghouse Foundation’s mission is to preserve the City’s oldest church building (1806), centerpiece of the Historic District on the National Register, and to expand its non-religious use as a civic hub, entertainment venue and community center.
More Cape Ann Wellness News
http://www.capeannwellness.com
Capt Pete and his crew (Charlie, Bebe and Adien) ensure a great day on Gloucester harbor.
The water shuttle is operated by Cape Ann Harbor Tours
After declaring that I’m not a lobster roll fan on a GMG podcast a couple of weeks ago I was feeling a little bit like I should give them another shot. I love lobster…but I haven’t been a big fan of cold lobster…with mayo.
So, I had one at the Beauport Hotel with a cup of clam chowder. It was yummy and made for a pretty picture. And, I’d be remiss to not add, the chowder was one of the best I’ve had.


