Harborwalk Summer Cinema Kicks Off July 13
HARBORWALK SUMMER CINEMA RETURNS
Gloucester’s outdoor movies series now in its 3rd year
The City of Gloucester, Cape Ann Cinema & Stage, and North Shore Radio 104.9 are pleased to announce The Third Annual HarborWalk Summer Cinema Series. These free outdoor movies will run Wednesdays for 5 weeks throughout the summer, July 13 to August 10 (with a rain date on August 17) at 65 Rogers Street (I4C2).
In addition to the partners listed above the, Harborwalk Summer Cinema Series is sponsored by Cape Ann Savings Bank, the Green Carpet Sponsor and North Shore Community College the Community Sponsor. Individual film sponsors include Doyon’s Modern Home, The Open Door Food Pantry, Toodeloos! Toys, The Building Center of Gloucester and Essex, and Manchester Athletic Club. Other local businesses providing support include: Ipswich Bank, Gloucester Stage Company, Auto Expressions, and BankGloucester.
Movies start at 8:00 PM (or when it gets dark, whichever is earlier), and feature the following blockbusters:
July 13––GREASE (presented by Doyon’s Modern Home)Come dressed as your favorite character- there will be a prize for the best costume!
July 20––Disney/Pixar’s FINDING NEMO (presented by The Open Door Food Pantry)Bring a canned good for the Movie Night Food Drive!
July 27––MINONS (presented by Toodeloos! Toys)
August 3––STAR WARS: THE FORCE AWAKENS (presented by The Building Center of Gloucester and Essex)
August 10––Disney/Pixar’s INSIDE OUT (presented by Manchester Athletic Club)
The movies are a free “BYOC” event (Bring Your Own Chair”) free. Local vendors Kettle Masters, Nana’s Fried Dough, Joe Popcorn’s Slush, Salty Frank’s Hot Dogs, Copper Dome Crust Pizza, and Cape Ann Cinema & Stage will provide snacks for purchase.
While in Gloucester, guests are encouraged to take the opportunity to visit the HarborWalk. The HarborWalk features 42 “story moments” on Cape Ann-sourced granite markers that weave in and around the waterfront and through Gloucester’s historic downtown. As noted by former Gloucester Mayor Carolyn Kirk, “Our goal was to link Gloucester’s waterfront with the downtown area, and to make it easy for residents and visitors to experience the working waterfront’s edge without interfering with it.”    North Shore 104.9 will provide pre-show entertainment with music, contests and prize giveaways beginning at 6:00 PM every night.
Rhumbline Post Fire UpdateÂ
More Cape Dining News-
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​Post fire update…downstairs bar will be open as usual at 3pm today…music on as usual at 9pm (/Funk du Jour) with Joe Wilkins and the restaurant will be open tomorrow at 5pm
Deborah Cramer bird watch report: Piping plovers, oyster catcher, red knots sandpipers
Deborah Cramer update related to the Narrow Edge GMG post:
“Piping plovers are also on Coffin’s Beach, an oyster catcher has come into Essex Bay, and in a few weeks, and right now the red knots are up in the Arctic nesting. They’ll be heading back later this summer, and some will pause to refuel in Essex Bay.”
David Eliot Gould’s 1895 entry on piping plovers reads like the summer of 2016:
“From many of its resorts along the Atlantic Coast, where in former days it was most abundant, it has been driven by the advance of fashion and the influx of the summer’s passing population, until it is now found chiefly on the more retired parts of the coast where it is most free from molestation.” Â
I’ve added the illustration. The artist, “Ernest” Sheppard, illustrated scientific and natural history, primarily birds, including History of North American Birds in 1874. He was on the staff of the Academy of Natural Sciences in Philadelphia; in 1969 he was one member of the 3 man ornithological committee of the Academy that pleaded for more funding and care in their department. So, what did they ask for “to ensure the preservation of the best collection of birds on the continent, and, with one exception, the largest in the world” ?
First they recounted recent acquisitions such as a rare egg of the Great Auk. Then they explained that the repository required more funding, Â space, display, Â inventory systems, and conservation (a tricky endeavor with these specimens.) Insects were on the warpath! Poison was effective.
The 2016 restoration of the Civil War coat and display options may resonate.

From the ornithological committee’s submission to the annual report, excerpted from Proceedings of the Academy of Natural Sciences of Philadelphia, Volume 21, 1869

Lifting Fog at Pavilion
Heading home from work and just had to stop and grab some pics of the cool fog on the Blvd. Â The SUP’ers just added to the beauty!



Primo Plastering at 20 Fort Square
Gloucester Smiles-291
Yakking around
I think I got everything I possibly could out of this weekend! Beach, Dinner dates, Parade, Fireworks, Cookouts and my favorite relaxing thing to do…Kayaking.  It was an awesome day yesterday and the seas were calmer than they were the last couple so we put in at The Mills and headed up to Lobster Cove.  Such a peaceful paddle.  After supper we put in again at Pavilion and ventured over to 10 Pd Island for some solitude and different views.  Now to recover at work! Have a great week!
Peaceful Mill River and Lobster Cove.  Lots of Egrets just enjoying the marsh.
Views from 10 Pound Island below





Visitors from Philadelphia Pennsylvania
Rockport Firemen’s 4th of July Parade
The Creek From Peter Digre
July 5, 2016, the morning after
Haymakers For Hope Coupon At The Azorean
LAST NIGHT’S HORRIBLES PARADE
A fun night!!
#Bacon wrapped stuffed chicken breasts, Atomic Buffalo Turds and Corn On The Cob on the @webergrills Performer . #bbqÂ
More from Joey’s BBQ Blog-
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HAPPY HORRIBLES PARADE!
GLOUCESTER’S S-P-E-C-T-A-C-U-L-A-R FIREWORKS DISPLAY!!
The view from the Beauport Hotel restaurant looking towards Stage Fort Park. Happy 4th of July!
Red, White, and Blue Grand Finale
I thought the fireworks this fourth extra stupendous. If you agree, the Gloucester Fireworks Committee is looking for donations, small and large, for the fireworks display during Schooner Festival over Labor Day Weekend.  If you haven’t already contributed, they would appreciate your help. You can donate by clicking here or sending a check to:
The Gloucester Fund
45 Middle Street
Gloucester, MA Â 01930
Please make the notation on your check “Fireworks.”
A few more
PAVILION BEACH GORGEOUS TWILIGHT FROM THE BEAUPORT HOTEL RESTAURANT DECK
Beauport Princess and Greasy Pole
Last night’s spectacular fireworks display was preceded by a glorious twilight. After photographing the parade, I met my husband at the Beauport for a fabulous al fresco dinner of fresh, locally sourced fish and veggies. The deck was filled to capacity with expectant firework’s viewers yet despite that, our meals were delicious and the service exceptional. Marly was our waitress and although it was her first night on the job, she is top notch. Colleen was the hostess. Many may recall what a sweet and welcoming person she is from her years at the Studio and Rudder. It was a treat to see Colleen at the Beauport!
The sky changed from golden violet to violet pink within seconds and it was fun to see all the boats jockeying into position for firework’s viewing.
Schooner Lannon and the Greasy Pole
Pinky Schooner Ardelle and Ten Pound Island from the Beauport Hotel Deck
Beauport Hotel’s very helpful and friendly concierges  Emily Jermyn and Chris Horack
MESSAGE FROM MAYOR ROMEO THEKEN: #gloucestermovingforwardtogether
“Local Foods, Local Places” Launched in Gloucester
U.S. Environmental Protection Agency | Posted: Sunday, June 19, 2016 5:05 pm
BOSTON, Mass. —
U.S. Environmental Protection Agency Regional Administrator Curt Spalding visited Gloucester, Mass., recently to applaud the commencement of a workshop to help the city of Gloucester promote use of underutilized fish species as a way to enhance and make the local economy more robust, to advance public health and nutrition,
as well as revitalize the downtown. The workshop is being conducted as part of the White House Rural
Council’s effort to promote Local Foods, Local Places, a federal initiative that helps communities increase economic opportunities for local food producers and related businesses, creating vibrant places and promoting wellness by improving access to healthy local food.Gloucester is one of 27 communities in 22 states that has been selected to participate in this program, and is the only New England municipality selected under this program.
“EPA is pleased to be working with the city of Gloucester and their diverse partners to ensure that the Local Foods, Local Places program will help these hardworking people to continue with their livelihood and provide healthy local seafood for local residents and other New England families,” said Curt Spalding, regional administrator of EPA’s New England office. “By working together to bring healthy local food to market, we can ensure we are making the right decisions for our environment, for public health and for our economy.”
The workshop started with a public meeting at the Gloucester House Restaurant and continued with an action planning session at City Hall. After the workshop ends, Gloucester will receive a “Next Steps” report
that describes options for actions the city and their partners can take to support a healthier and stronger Gloucester through local food and community planning strategies.
“Gloucester is proud to continue all efforts around healthy, community-based initiatives through Local Foods, Local Places. Our partnership starts with local leaders and is maximized with care and support from our friends at the EPA. We strongly endorse this economic opportunity to better help local farmers, foster entrepreneurship and improve access to healthy food,” said city of Gloucester Mayor Sefatia
Romeo Theken.
Developed as a partnership among the U.S. Environmental Protection Agency, U.S. Department of Agriculture, U.S. Centers for Disease Control and Prevention, U.S. Department of Transportation, the Appalachian Regional Commission, and the Delta Regional Authority, the Local Foods, Local Places Initiative is part of the White House Rural Council’s Rural Impact work to improve quality of life and upward mobility for children and families in rural and tribal communities. As one of the 27 projects selected under the program, Gloucester’s
program was chosen from more than 300 applicants. The Local Foods, Local Places partnership is bringing a team of experts to Gloucester this week to help community members with technical assistance to integrate seafood into food systems planning and use local foods to improve health and drive downtown revitalization.
SOURCE: U.S. Environmental Protection Agency
Accommodations At Rocky Neck






































































































