Creamy Avocado Dressing / Dip

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Creamy Avocado Dressing/Dip

Having avocados on hand at all time when daughter Amanda is home from school is a must. Avocados are definitely a staple food in her diet. Each week we buy them by the bag at the market to make sure enough are on hand to satisfy her taste buds. Amanda tucks slices of them into her Panini sandwiches, enjoys them plainly diced for a light lunch, and fixes her all time favorite homemade guacamole often. A few days ago I got creative with a few over ripened avocado, leftover jalapeño pepper and Greek yogurt. The end result was amazingly creamy and delicious. It paired perfectly with a salad made with farm fresh lettuce, grilled chicken, yellow pepper and dried cranberries.  After the first bite , Amanda gave it a two thumbs up.  The next day I served the leftover dressing as a dip with fresh cut vegetables…it too was delicious!

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Creamy Avocado Dressing/Dip

Click see more for Step-by-Step recipes details and photos Continue reading “Creamy Avocado Dressing / Dip”

No Fuss Strawberry Shortcake On The Beach

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Sunday Evening, we wrapped up another great weekend with family and friends at Niles Beach for dinner, drinks and dessert! Dinners on the beach has been a Ciaramitaro family tradition for years. My great grandparents, grandparents, and parents have passed on this summer time tradition of “PINICI” on the beach down for generations. As a little girl, I remember going to Half Moon Beach, Stage Fort Park, and Good Harbor for a “Pinici Dinner” on the beach countless times! Dinner at the Beach is a family affair from start to finish. Everyone is involved in the prep work, packing, unpacking, setup, eating, and cleanup. After years of doing it,  I think we officially have it down to a science! Last night St. Barry perfectly grilled a tasty Chipotle Flank Steak Fajita’s dinner while the kids and I tucked the cooler, beach bags, tables, and chairs into the truck just before headed over to the beach. Within minutes of our arrival at Niles, the table was set, the food was served and the feasting began under a partly cloudy sky.  At the tail end of our dinner, the sun periodically peeked through passing clouds, as it set over Ten Pound Island. The sunset may not have been as colorful as Friday evenings sunset but it was equally as beautiful in its own way.  We ended our weekend on a sweet note with a refreshing no fuss Strawberry Shortcake dessert! 

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No Fuss Strawberry Shortcake

Ingredients

1 store bought pound cake; sliced

10-12 cups Fresh Strawberries; sliced thin

1 bottle Strawberry Liquor

3 tablespoon super fine sugar

1 Can Fresh Whipped Cream

Step-by-Step

1 place sliced strawberries in mixing bowl or large plate; sprinkle with sugar; drizzle with 3/4 cup Strawberry Liquor; mix; let rest 5-10 minutes

2  lay 1 slice pound cake on serving plates; drizzle 1 teaspoon strawberry liquor over each cake slice; top each with 1/2-1 cup of marinate strawberries; top with whipped cream; serve immediately

*Note~ Optional Substitution for Strawberry Liquor: Use Orange Juice or Simple Sugar Syrup

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Friday Nights Niles Beach Sunset …Photo by Daughter Amanda Mohan
For my Tequila Chipotle Flank Steak recipe click link below

https://goodmorninggloucester.wordpress.com/2014/07/02/grilled-surf-turf-tequila-chipotle-flank-steak-shrimp/

Supermoon Rising Over Thacher Island Last night

 

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Bridget Mathews Moonririse photoBridget Mathews shares her stunning photos of last nights beautiful Supermoon!bridget mathews mooonrise 2

 

 

Miss Hannah’s Cucumber & Vidalia Onion Salad

 

 

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Cucumber & Vidalia Onion Salad

Our friends Craig and Hannah Kimberley hosted a 4th of July southern style BBQ.  The Kimberley’s both have roots in the south, that often shine through in their style of cooking. Hannah, AKA “Miss Hannah” always finds a way to incorporate yields from her garden with her roots from the south in delicious side dishes perfectly paired with husband Craig’s Killer Southern Style BBQ.  Craig Kimberley, may be publically know as a master behind the camera, with cutting edge video masterpieces, shown on the OutDoor Channel and here on GMG, but truth is that he is a master behind the camera and the grill! Last week Miss Hannah treated guests with this tasty southern summer Cucumber & Vidalia Onion Salad, while husband Craig spoiled guests with tender cuts of grilled beef and some of the best smoked ribs I have ever tasted!

Click see more for Step-by-Step Recipe details and photos Continue reading “Miss Hannah’s Cucumber & Vidalia Onion Salad”

Shrimp, Sausage & Sugar Snap Pea Spring Rolls w/ Habanero Garlic Scape Dipping Sauce

 

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Shrimp, Sausage & Sugar Snap Pea Spring Rolls w/ Habanero Garlic Scape Dipping Sauce

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Click see more for recipe details Continue reading “Shrimp, Sausage & Sugar Snap Pea Spring Rolls w/ Habanero Garlic Scape Dipping Sauce”

A special gift left on my doorstep July 4th made my day!

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During the GMG Horribles Parade Tailgate on Thursday evening I asked brothers Thatcher and Finn Schrafft if they had collected any Swedish Fish during the parade that they were willing to trade with me for some of my homemade pasta…. (knowing how much they loved my pasta this spring at St. Joseph) Both brothers rummaged through their bags of candy looking for a fish to share with me. After a minute of looking, Thatcher and Finn disappointedly reported they didn’t have any Swedish Fish to share, but instead offered me my second favorite candy, “Twizzlers!” The next day my husband St. Barry found special package and sweet note labelled ‘Felicia” in our mailbox. Thank you boys. You made my day! I’m looking forward to receiving your photos and recipe using the homemade pasta I delivered to you yesterday! Happy Cooking!

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The Gift That Keeps On Giving…This Weeks GMG Cook!

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 Abbey Mathews is this weeks GMG Cook!

Abbey Mathews shares her photo of “Cherry Cheesecake Tart with Toasted Almond Coconut Crumble Topping”

and writes…”We have some very happy Dad’s around here today!”

Thank you for sharing your photo with GMG Abbey…looks yummy!

Click link below for my recipe details

https://goodmorninggloucester.wordpress.com/?s=Cherry+cheesecake+

Join the GMG Cooks Club by sending us your photos of a Sista Felicia Recipe !

Grilled Chicken with Bianco Barbecue Sauce

 

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Grilled Chicken with Bianco Barbecue Sauce

My husband Barry’s sent me this text message while dining at a southern barbecue style restaurant during his recent fishing trip in Hatteras North Carolina, “ My Love, have you ever heard of White Barbecue Sauce?, we’re at a restaurant and it’s on the menu”…My reply, “No never heard of it, sounds interesting”

Barry’s text message sparked my interested enough to do a little research later that night.  I learned that “White Barbecue Sauce”, is a staple mayonnaise based sauce used for grilling pork and chicken in Northern Alabama.

Yesterday I decided to test a recipe I had found online while doing my research. I mixed up the ingredients, swiped my finger across the backside of the spoon for a quick taste, and  was completely disappointed in the flavor. I went straight to the pantry and refrigerator for ingredients to jazz up the flavor to my liking. Last night I stood in the rain with my fingers crossed as I grilled a batch of this “jazzed up” marinated Bianco Barbecue Sauce chicken for our family dinner.  The family unanimously voted the recipe as a keeper, and all requested that I write it down before I forget how to make it….This recipe is definitely a Mamma Mia Delicioso recipe for summertime Barbecues! Perfect for this upcoming holiday weekend!

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Happy 4th Of July!

For Grilled Chicken with Bianco Barbecue Sauce recipe details & photos… Click Continue Continue reading “Grilled Chicken with Bianco Barbecue Sauce”

3rd of July Fun at The Fishtown Horribles Parade

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Happy 4th of July!

 

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