Rocky Neck Gallery: Skip Montello & Tom Robinson-Cox

rngSkip Montello & Tom Robinson-Cox are exhibiting photography at the Rocky Neck Art Gallery starting tomorrow, Wednesday, August 14 for three weeks. But don’t wait, or at least, don’t miss the artist’s reception this Friday from 6-8PM.

Click the Rocky Neck Art Gallery Banner above to go to the Gallery Website for details or the artist’s names to go to their sites.

Fun Fact from the gallery website: You have walked by 55 Rocky Neck a million times but did you ever wonder why the building looked like that? The Answer: Those shingles are Russian stamped steel painted with copper boat bottom paint.

Another Fun Fact: the name of their exhibit is “Ice Cold: Natural Extracts”.  Now if you were going to have a reception on a Friday night (6-8PM) in August with a name like that you might expect some nice cold natural extracts, maybe a pitcher of Margaritas or even martinis so cold you have those little flecks of ice floating on top? (Just thinking out loud here.)

Chocolate Chip Cookie Part I

Fraulein Rubber Duck (hey, did someone draw nipples on my duck?) figured that art would rule the day if the contest was held on Rocky Neck. It is the oldest art colony in the Americas.

So Fraulein went with a conceptual art installation of “Rubber Duck in an Ice Cream Kayak in a Sea of Whipped Cream”

Judges were also propositioned with a shot of nitrous from the whipped cream.  The composition was stiff and the limp and a quite ordinary round cookie won. It seems the judges were looking for “taste” and were reticent to eat the art.

Part II will name the winners as the Rubber Duck stomped out before the votes were counted. Brenda beheading the rubber duck cookies will also wait for another post. (EJ told her to! Oh the humanity!)artcookie

Madfish Wharf Cookie MugUp Sunday 9:30AM

This Sunday, August 11th at 9:30AM, there will be a joint Madfish Wharf Mug Up on the patio behind Alma’s Arts & Antiques and Carol McKenna’s Gallery.

OK, Rubber Duck is going to crush the competition with a stiff and crunchy (not soft and limp) self likeness of the one and only.

Test Kitchen Run 1:duckydohJust trying to work out all the variables. Quiet down in the peanut gallery. Yes I know this is not the right dough to make into animals. But there’s a will, there’s a way.duckcookie Oh, I think I nailed it. Not only did I make two ducks but I made a seal and a walrus too! Testing is over and the baking begins at 8AM tomorrow so these succulent crunchy Rubber Ducks will be ready to accept the blue ribbons.

It is obvious that if I go with no feet, I make them smaller (sheesh the big ones go nuclear) and I make a small head with an exaggerated beak I will end up with a flock of perfect rubber duck facsimiles.

ROCKPORT FIREWORKS: they are warming up. The start 9:30PM The Granite Pier.

Potluck Family Reunion

80 people all related to me. Scary to think about but I’ll keep them all on the other Cape. So my dish started with these girls swimming in Joey’s tank at noon and now they are red:lobbies

My strategy: claws and tails removed and chilled in the fridge overnight. (The knuckles and tamale the cook eats.) Then tomorrow morning  take the meat out of the claws an tails, chop to the size that would fit on a crostini, mix with Mayo (just to barely coat) a touch of salt and bagged on ice in the cooler.

Crostinis will be fresh baggettes cut less than half inch slices and toasted in oven. A piece of fresh garlic gets rubbed onto the toasted piece and bagged.

Assembly at party the lobster meat into a chilled bowl and crostini around the edge on a larger platter. Am I missing something? (Besides Rubber Duck. She is not in the photo since she needs some tubby time.)

The Big BLT at Willow Rest

Your standard BLT at Willow Rest. There are two things to add (besides the company of a blue eyed Rubber Duck).

1) Ask for the spicy mayo. (Not hot, just the right amount of tang.)

2) Grab a San Pellegrino Aranciata Rossa (blood orange) with the fancy foil top out of the cooler while you wait.

blt

A “Signature Sandwich”, served on Ciabatta bread. The BLT and the Cuban are amazing. Unless you want to take a nap, split the Cuban with someone and have a cup of soup with it.

Willow Rest Menu

Big Mike’s Bikes and the Six Peas

Over the wrestling mats in Junior High there was a sign: Proper Preparation Prevents Piss Poor Performance. Those are the peas I’m talking about. But really not preparation but maintenance. For some reason, all my lab instruments I have on strict maintenance schedules but stuff I own I just use it until it breaks.

Like this Gary Fisher Utopia I used as part of my commute back in 1996:beforeGaryFisher1996Beat the hell out of the poor thing and it never got a lick of tender loving care. Lived outside on the back of my 4Runner for the first five years, you can see how the bike rack tore the paint off the top tube. As a hybrid street bike it was awesome for about two of those years hopping curbs but then things started going south. 24 gears down to 7, back brake was dicey so instead of a little maintenance after five years beating on it I bought a new bike and let a friend borrow this one. Then in 2008 it made the move to Rockport and got thrown into the corner of the shop looking pretty sad. Cables split and rusted, the movable parts did not move but the parts that weren’t supposed to move did.

But I always remembered my old Gary Fisher fondly. I loved the “arc” handle bar and short wheelbase. So I collected up the pieces and dropped them off at Big Mike’s Bikes. Mike wasn’t there but I left a note: Option A: the bike is trashed, can you make it a one speed? Option B: the full monty, fix everything. Got a phone call back and the full monty was the smart course, 160 bucks and replace a whole bunch of doo-dads. (I lost the receipt but it was one long list which included what sounded like very important pieces like bearings and races.)

The price seemed way too reasonable so I greenlit the full monty. And now it looks like:GaryFisher1996UtopiaI’ve been riding it a week and I still think, “holy cow, this bike never shifted like this.” For Cape Ann, large set in front and the back 8 gears just slide one right into each other as you go up and down the 23 hills of Cape Ann. I jumped on this morning thinking I would just bop over to Granite Pier but then I was going past the Rockport High School and the next thing I knew I was going past Good Harbor Beach and on to Eastern Point Light House. A stop at Joey’s and since I could not smell the fragrance of Toby Chowder I was up to Fred Bodin’s for water (but not open yet), down Maplewood, up Cherry Hill (outta the saddle on that hill), past O’Malley Middle and Goose Cove Nursery and over to Halibut Point before my needle was on empty.

Back to the 6 peas. Preparation is maintenance. Change the oil and the grease and mechanical things last longer. Or you can do what I do at least for bikes, beat the crap out of them and drive them into the ground, leave them in the corner 5 years then go bring the pile of parts over to Big Mike’s Bikes. But I might change my ways and actually bring my other bikes in for a tune-up. Whorled peas may follow.

Big Mike’s Bikes is easy to find. Big Mike’s right next to Big Macs.

ps. The Rubber Duck does this type of stuff incognito. I don’t want the special Rubber Duck treatment. I only put the Duck on the dash at the Rockport dump so I can get free parking.

pps. for the excruciatingly bored on this foggy foggy Cape Ann night the rough out path on google is 23.2 miles. The awesome thing about Cape Ann is you can add and subtract dozens of miles by including or skipping over points and coves. Same as in a kayak you could take the straight razor point to point 20 miles and add ten miles easy.

A track: http://goo.gl/maps/PNaty

Blackburn Challenge 1987: 2013 is tomorrow

Fred Bodin posts:

nina1987

The Blackburn Challenge, 1987. The cox of the Seine Boat Nina blows the war horn for power strokes. This heavy boat is filled with one ton of pure muscle and brawn. Notice the bow wake, and the wake off her stern. A very impressive sight – I can still hear that horn. One my striking memories of the Seine Boats racing was one of them plowing through the Atlantic Ocean with a smoking hibachi over the side grilling hot dogs and burgers. Of course there was a keg aboard. Row on!

Fred Bodin photographed the Blackburn Challenge from 1987 to 1992, from the committee boat.

Blackburn Challenge Tomorrow! Saturday!

blackburn

Park in front of Gloucester High School at 7AM tomorrow and go out back and check out these boats! High Tech SUP paddleboards, tandem canoes, sliding multi rowing boats, fixed multirowing boats, Banks Dory, Workboats, fixed and sliding doubles and singles, outrigger canoes single and double, sea kayaks single and double, fast sea kayaks, high performance kayaks, even Hawaii Five Oh outriggers with everyone yelling hut! hut! hut! 225 boats all told.

Or hang out somewhere on the shoreline or on Pavillion beach after 11AM and watch these boats race to the greasy pole finish line. Whatever you do, do not stay inside on this beautiful weekend clicking on the Rubber Duck Tracker! OK, maybe once, then get in a boat and get out there.

Cape Ann Rowing Club (website) puts on a great circumnavigation of Cape Ann Race every year. This is the 27th running.

Blackburn Challenge this Saturday July 20, 2013

Blackburn ChallengeWatch hundreds of human powered watercraft start at Gloucester High School, down the Annisquam River then continue all the way around Cape Ann finishing into a 15 knot headwind before turning at the Dogbar Breakwater  then on to the Greasy Pole Finish line. Everyone is practicing:

shaark
That was just a piece of seaweed on my paddle right?. Accelerando to molto allegro.

Details at Cape Ann Rowing Club website click here. And a map here.

This Saturday: Blackburn Challenge

Ed “Superman” Collard decides to do the Blackburn Challenge and he crushes it in 2011.

Video by Paul F. Frontiero Jr.

Cape Ann Rowing Club Blackburn Challenge this Saturday!!!

How did this sneak up on Rubber Duck? Timer says 4 days left to train! Time to get serious and kick the chipmunk family out of the scuppers and get paddling. Back by popular demand, the Rubber Duck Tracker (click). If you click now you might catch the daily training run to Stone’s Pub for the mandatory three Fishermans IPA’s as Rubber Duck figures out how this new software works and not have it drain the iPhone battery. Save the link to your smartphone and get out there and watch the race. Rubber Duck tracker goes live at 8AM Saturday. Major hint: to actually watch the race think of this dot as the end of the flotilla of 2oo plus boats. Anyone actually winning their division will be an hour or two in front of Rubber Duck. RD likes to make sure everyone makes it to the Greasy Pole finish line and the Cape Ann Rowing Club promises there will be cold beer for RD on tap at Pavillion Beach.

This will be the fourth year in a row for Rubber Duck. Here is a photo taken by Donna Ardizzoni hanging from a rope off the A. Piatt Andrew Bridge as RD paddles by last year. I almost fell in when I heard my name floating down from high above the Annisquam River.

july-14-2012-paul-going-under-the-a-piatt2

Visit the amazing Cape Ann Rowing Club (click here) and view the 2013 registrants for the race. Check it out and sign up for next year’s race. The majority of paddlers or rowers are super serious athletes who probably ran a marathon the day before but no one will make fun of you (at least to your face) if all you want to do is finish the challenge. You get a marvelous perspective of every nook and cranny of the shoreline of the most beautiful island in the world.

Rubber Duck Says, “Happy Aphelion Day!”

At 11 AM this morning the earth moved the furthest away from the sun all year. Sure doesn’t feel like it. But 3 million miles further away than in the middle of winter is no big deal when the average is 93 million miles from the closet star we call the sun.

Aphelion: we are furthest from the sun.
Aphelion: we are furthest from the sun.

But we do get one good benny from aphelion being in the middle of the summer. The earth moves slower while it is swinging out there in the distance so our summer is longer than our winter. Australia gets screwed on that one.

And Rubber Duck needs those long days since there are so many seagulls to sell.

Selling seagulls down by the seashore.
Selling seagulls down by the seashore.

RD: “And don’t call me Sally!”

Rubber Duck’s Haul at the Rockport Farmers’ Market

rdhaulFrom the Doughnut clockwise:

An actual Butternut Crunch Doughnut and Nisu Bread from Brothers’ Brew Coffee Shop Rockport. The Butternut was still warm. BB has to start cranking more of these puppies out. They run out by 9AM most mornings but if you go here Saturday early you can nail one.

Mann’s Cherry Pie from Mann Orchards in Methuen. Looked too good to pass up.

Two Bell Jars of Ma’s Tomato Marmalade, one hot, one sweet. Taste test said these were going in the basket. 2 Cross Street Gloucester. This place also had some awesome pickles and told us where to get fresh turmeric to make our own.

Sasquatch Smokehouse Smoked Mussels. Holy Cow, taste test said these had to go and next Saturday the smoked Cod will have to go too. 44 Whittemore Street Gloucester.

Porterhouse Steak from Seaview Farm 38 South Street. I’ll get back to you on the taste test but local grass fed beef? A big Rubber Thumbs up. [added edit] Wow, the porterhouse was cooked perfectly by Chef Ted (son) and was very tasty.

What we did not get: Twinlights Soda. Missed it. Fresh made pasta: we were going to circle back but forgot. That’s OK. This is going to be a Saturday 9AM (parking available then) ritual during the summer. And I will hunt some of these places down in the near future.

Rubber Duck Bouncing off Walls for Happy Dumplings!!!!

Vivian Lin has posted that Happy Dumplings is open today June 22!!!!

Somebody get down there and order me some pork baos and six steamed happy dumplings!! Get the info and post.

Is Happy Dumpling open on Sunday? A quick read of their facebook page and yes! Open at noon on Sunday! Meet Rubber Duck as I will be at the door of Happy Dumpling at noon on Sunday. If you go in tonight please do not eat all the happy dumplings. Save a couple for us poor folk who can’t get there until Sunday.

Hours of Operation:

Monday – closed
Tuesday 12 to 9
Wednesday 12 to 9
Thursday 12 to 10
Friday 12 to 10
Saturday 12 to 10
Sunday 12 to 8:30

Rubber Duck Quick Tip: Rockport Goings On

I’m not listing stuff here because I can’t keep up but Rubber Duck has found someone else who updates several times a day. Follow BearskinNeck.Net on Facebook. <<<Click.

That’s it. OK, I’ll give you three examples why BearskinNeck.Net is awesome. Today Rubber Duck found out:

1) The Rockport Dump is open on Sunday from 8AM to 11:45 AM until Nov 10. Huge news. This is why I love Rockport and gladly pay my town taxes. Now those fish guts and lobster shells from the Saturday festivities do not fester in the garage until God knows when.

2) The Red Skiff has several Specials including Crab Cake Benedict and Corn Beef Benedict. Make mine a double!

3) Brothers’ Brew is open at 7AM every single day all summer With a fresh made Butternut Crunch Doughnut with my name on it.

4) Why stop at three? Forgot the Farmers Market 9am-1pm at Harvey Park on Saturday! Harvey Park? End of Broadway if you hit the lighthouse in the middle of the street because you saw a large rabbit named Harvey you should park.

BearskinNeck.Net one stop shopping so you don’t spend more than three minutes on a computer every day. Today is the first day of summer! Get off that goddamn computer and go bite someone in the butt!

tickles

I don’t want to be one of those people who’s on his death bed and says, “I didn’t spend enough time on the Internet.”  -Andy Borowitz

Best Father’s Day Lunch Ever

32rdlong

Fish Tacos on the Front Porch
Fish Tacos on the Front Porch

Best Father’s Day lunch ever. Catch one keeper striped bass 5AM and by noon, take one fillet cut into chunks, egg, milk, then dredge in Panko and deep fry. Serve on home made tacos (also deep fried) with home made tarter sauce heavy on the chopped up dill pickle and some Mrs Renfro’s Green Salsa (Gloucester Market Basket aisle 3)

That was yesterday. For Father’s Day, heat it up and eat it again for lunch.

Serve with a decanted growler of Cape Ann Brewery Fishermans IPA.

That may sound like a lot of work but it really wasn’t. I did catch the fish but the rest was magic. I just sat on the porch in my rocking chair and this plate appeared in my lap. (I don’t even know what that corn and black bean thing is except it was also mighty tasty.)

We Used To Brew Before Cape Ann Brewery

We used to brew in the kitchen before we discovered the Cape Ann Brewing Company.

Brewing the old way
Brewing the old way

Then we found out that it was so much easier to just load up a set of six empty growlers (a growler is a half gallon jug) and walk into Cape Ann Brew and say, “filler up!” Bam, that just happened.

We did make a few tasty brown ales but every once and a while we would get the dreaded taste of rubberband. Chew on an old rubberband. That’s it. But no more. Before you go you can click here to see what is on tap. Bring back those empties and these growlers filled with tasty brew are very economical. Try the sampler then fill up on your favorites. The fiesta stage is cutting down on parking but circle the block, you can do it. Have a fish taco while you wait.

ps. 44 days until the Blackburn Challenge.  Register now and add 44 growlers to your training regime. Circumnavigation of Cape Ann Complete!

Rubber Duck Review: Brothers Brew Coffee Shop, Rockport

“Who made these doughnuts?!” Rubber Duck and I were at the GMG Mug Up yesterday and I overheard that. I’m always on the make for a good doughnut. Let me digress, I gave up on eating a good doughnut about 35 years ago when people started making healthy, non-fat, sugar free, free range, gluten free, organic carob with oil-less sunshine sprout doughnuts.

So when I heard someone smacking their lips about a doughnut I tried them out.

Brothers Brew Doughnuts
Brothers Brew Doughnuts before the carnage.

I found my doughnut. A real doughnut. These doughnuts may have been made with all the above tasteless modern touchy feeley whole earth ingredients but somehow I doubt it. They exuded the real caloric loaded goodness you got from the pastry shop 30 years ago. As I sampled each flavor (the stuff I have to do to review food around here) the GMG regulars all told me of a secret. These doughnuts came from Brothers Brew in Rockport (If you can find Shalin Liu you’re there). But the real secret is they make a BACON DOUGHNUT!

So after picking up my Rockport Beach and Dump Sticker I swung in at 2PM today to check them out figuring no way would there be a bacon doughnut left from the morning. Because the other thing I was told is that the local contractors swarm the place in the early morning and eat all of the bacon doughnuts.

The place and the staff was nice as always (I’ve been there plenty of times and powered through a lot of tasty brownies, and lemon squares and other stuff but see above, I had given up on doughnuts.)

“One small Sin coffee to go and is there a chance a bacon doughnut is still here?” Yes?

Brothers Brew Bacon Doughnut!
Brothers Brew Bacon Doughnut!

Ran outside locked myself in the car and tried it out. Now that’s what I am talking about. I am moving to Rockport because of this pastry. Oh wait, I already have!

Brothers Brew On Facebook Look, their Facebook photo has bacon doughnuts on the left! Don’t tell me they have been making these for the past five years and no one told me.

Rubber Duck PSA: Snapping Turtles on the March because it is June 1

It’s June First so if you take walks and are observant it is likely you will come upon a large leathery object laying at the side of the road or in your garden or making your dog excited. Congratulations, you have come upon a female snapping turtle who is slowly making her way uphill. Her brain is telling her she has to go up, then down just a little bit before she stops to scrape a hole and drop a bunch of ping pong ball eggs in the hole. She then crawls back to the pond and you won’t see her again for another year.

Rule 1: leave her be.

Rule 2: stay away. If you insist on taking a photo, stay well clear of the end that does not have a tail. That end has a set of jaws that can snap out and take a finger off with one crunch. Your dog should be smart enough to know that also includes dog noses but if she is a dumb dog, keep your dog away. A smart dog knows that a snapper has quite a long neck and can reach out just a little bit further than where a dumb dog puts her nose.

The turtle does not need saving. Just leave it. Snapping turtles are not endangered, every single pond in Massachusetts has one. They are only endangered by a well meaning person who wants to throw a blanket over it and put her back in the pond. That just upsets the turtle and she will have to return because she has these ping pong balls that need to go somewhere. If for some insane reason you think you have to move the turtle do not pick her up by her tail. You likely just dislocated her vertebrae and you may as well take her home and throw her in the soup pot.

If you have a neighbor who catches them and eats turtle soup and eats the eggs raw with a little soy sauce and chili, don’t freak out. Try one, you might like it. I’ll try anything once but that is one delicacy that is not on my bucket list.