My View of Life on the Dock
No Sign Up Required-
Annual event- Saturday of Labor Day Weekend. All boats welcome to join us at Jones Creek before 7pm on the Annisquam river. Then parade towards Gloucester Harbor, through the bridges and into the harbor and Gloucester inner harbor coves. Ending with fireworks!
Anyone can join in, the more the merrier!!!!
Three Way-
From the early days as a fish market, to picnic tables and fried clams, years of crazy late nights and live music to the pandemic it’s been a wild ride! We have staff and customers that have become family over the 30 plus years and so many amazing memories. All good things though must come to an end and it’s the end of the road for Captain Carlos. It’s time for Rosemarie to enjoy being a full time Grandma. Thank you for always supporting us! Our final day open will be Saturday 9/4. We hope to see many of you over the next couple of weeks.
Photos from Cat Cavallinni
NEW class addition, Moving to Heal at 11:15 am.
Moving to Heal Nia is a slower, less intensive class with less standing and more done in the chair. Great for people with injuries or conditions that make it hard to participate in a classic Nia class. Also good for people getting back into exercise. For more info on Moving to Heal, see the info and videos on my web site or click here
Current Nia Routine: The Songs of Summer
Our Nia routine for the next few weeks celebrates the Songs of Summer. Come dance to these great tunes before Summer ends.
Restorative Yoga
Find some cushions, large books, yoga blocks, blankets, whatever you can use instead of bolsters and blocks. We make it work. For more information on Restorative yoga, check out my site, niawithlinda.com. It is a lovely passive practice that gives the…
View original post 288 more words
GloucesterCast 520 Livestream With Chris McCarthy, Pat and Jimmy D, Jim Capillo and Joey C Livestreaming 8/22/21
Press play to listen (audio)-
Press play to watch and listen (video)-
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.
x
The next day, nobody home.
SAVOUR’S DIGITAL WINE MACHINE FOR COMPLIMENTARY TASTINGS: EVERYDAY* FOR YOUR ENJOYMENT & CONVENIENCE
WHAT: Can’t make our Saturday Wine Tastings or none scheduled…Join us to enjoy a “tech” tasting experience exclusive on the North Shore. Try our digital wine machine tasting experience at each visit. Our wine machine offers tastings of 20 wines, all the time. Using this digital wiz couldn’t be easier …and its complimentary.
WHY: For your convenience at every visit, sample as many as 20 wines, selected for the season, representing every wine region.
>new wine selections are regularly rotated in ensuring the tasting experience remains at peak enjoyment, and sample bottles new to you.
>sample with imported glassware from Riedel
>all 20 are paired to food by Kathleen
>each wine is stocked below the wine machine
WHO: You & the digital wine machine
WHEN*: Whenever you visit – Tuesday to Sunday – for your enjoyment & convenience
HOW: Insert plastic card into the slot, upper left side of each of the 4 units holding 5 bottles, place glass below a spout, and press tab above the bottle …it’s a breeze.
A Sampling of Wines to Experience:
Ixsir “Altitudes” Rouge – Batroun, Lebanon. indigenous Lebanese varietal, Caladoc, with Cabernet, Syrah, and Tempranillo, this full but soft red is ripe with black currant and raspberry fruit, topped with a bit of clove spice. Pairs well with grilled lamb, duck, or skirt steak.
Ixsir “Altitudes” Blanc – Batroun Lebanon. indigenous varietal, Obeidy, with Muscat and Viognier, this full, aromatic white has notes of white peach, Jasmine, and nutmeg with a core of flint that makes it powerful and refreshing. Pairs well with baked Haddock, fish or clam chowder, and pasta Florentine.
Winzer Sommerach Grauburgunder Trocken (dry) – Franken, Germany. varietal, Grauburgunder, this crisp, dry white is lemon and lime on the palate, with a touch of quince, around a core of minerality that makes it the perfect summer quaffer. Pairs well with all grilled fish and pasta primavera.
Minuty “M” Rosé – Côtes de Provence, France. produced from organically grown, hand-harvested Cinsault, Grenache, and Syrah grapes. It is clean, light and crisp, with abundant raspberry and strawberry fruit for refreshing summer drinking. Pairs well with lobster, crab, or seafood salad or a cool Gazpacho!
Viña Alberdi Rioja Reserva – Rioja, Spain. 100% Tempranillo grown organically, the grapes are crushed and fermented with full malolactic treatment, followed by two years of ageing in America oak barrels, making for a luscious, powerful, and serious wine. Known for its versatility with food. Pairs well with everything from roast lamb to paella – the perfect red for any summer feast!
Welcome your donation any amount (suggest $5) for Pathways for Children. Thank You!
Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.
Thank you for this accommodation for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
