I am commander of the Sons of Gloucester American Legion Post 3 

We are not veterans but are sons or grandsons of Vets.

Our mission is to assist veterans and their families.

We provide a free breakfast for Veterans and their families at the Legion building every first Sunday of the month. ( we are in our 3rd year.) 

We also help cook 400-700 meals which are delivered to Veterans and other people in need on Thanksgiving, Christmas and Easter.

There are multiple events and services that we conduct all year long.

What I am asking is help in spreading the word that so many sons and grandsons of veterans are eligible to be members of our organization.

  It is an opportunity to help veterans, enjoy family oriented events and feel a close relationship with those who have served our country in the military.

Please let me know if you need any other information or what I can do to promote this

Regards

Craig Morrill

𝓣𝓸𝓭𝓪𝔂’𝓼 𝓢𝓹𝓮𝓬𝓲𝓪𝓵𝓼
🍕Buy any 18” Pizza get an 18” Cheese for $5
🍕Buy any 16” Pizza get a 16” Cheese for $5

🎉Additional Specials for today!
🦞$15.99 Lobster Rolls
🍔 $4.99 cheeseburgers w/ Chips & Pickles

ALSO FOR LONG BEACH DAIRY 🍦

🚨🚨🚨Half Off Special for 9/20🚨🚨🚨
Vermont Maple Cremee
Sprinkled with Maple Sugar
and
Pumpkin Soft Serve
🍁🍦🎃🍦

Half off only on these two flavors for soft serve, special subject to change

-Waterproof boat bags

-Outdoor chair covers

-Out Door standing heater

-Yankee swap gifts with tags

And so much more!

121 concord st, gloucester

Proceeds will go to my friend Katelyn Foley Ciaramitaro nephew, Patrick Wetson. He is a fourth grader at Winthrop school who was recently diagnosed with a rare aggressive brain tumor. Shopping at the yard sale will help his family. 💕

 We help families, individuals, businesses, and community organizations with:

 Wealth & Investment Management

 Planning for College or Retirement

 Creating a Legacy through Philanthropy

 Life Insurance & Estate Strategies

If you’re ready to plan with purpose, we’re here to help—every step of the way.

Give us a call today at 978-283-0748 or visit www.beauportfinancial.com for more information.

The FPSS safety team and community health workers, known as Navigators, will be on-hand at the DES Portuguese Club, 133 Prospect St. From 8 a.m.-4 p.m. FPSS maintains that fishermen are the first responders at sea. This CPR and First Aid Course is enhanced to teach life-saving skills to assess and treat injured or ill crew on board fishing vessels before emergency medical personnel arrive. Commercial fishermen who complete this training will receive a FREE First Aid Kit customized to fishing vessels (one per vessel). Adult First Aid/CPR/AED Certification meets USCG requirements under 46 CFR 28.2.1.

One of the most critical pieces of lifesaving equipment is a lifejacket. Falls overboard remain the second-leading cause of death in the commercial fishing industry, both regionally and nationally. Wearing a lifejacket greatly increases the chance of surviving a fall overboard. Our training provides fishermen with the opportunity to try on different types of lifejackets to find one that they can comfortably wear while working. In partnership with The Northeast Center for Occupational Health and Safety, FPSS is proud to offer training participants a 50% rebate toward a lifejacket of their choosing.  

Past attendees continue to speak positively about the relevance of training. As a recent attendee reported, “I have learned a lot of information that’ll help me on any type of boat.”  

Interested participants may register online by visiting fishingpartnership.org/calendar or by contacting Fishing Partnership Navigator Maria Carpenter at 774-770-5685or mcarpenter@fishingpartnership.org.

𝓣𝓸𝓭𝓪𝔂’𝓼 𝓢𝓹𝓮𝓬𝓲𝓪𝓵𝓼
🍕Buy any 18” Pizza get an 18” Cheese for $5
🍕Buy any 16” Pizza get a 16” Cheese for $5

🎉Additional Specials for today!
🦞$15.99 Lobster Rolls
🍔 $4.99 cheeseburgers w/ Chips & Pickles

ALSO FOR LONG BEACH DAIRY 🍦

🚨🚨🚨Half Off Special for 9/19🚨🚨🚨
Vermont Maple Cremee
Sprinkled with Maple Sugar
and
Pumpkin Soft Serve
🍁🍦🎃🍦

Half off only on these two flavors for soft serve, special subject to change

Bagels: Plain, Poppy, Sesame, Salt, Rosemary Salt and EVERYTHING!
Schmears: Plain, Scallion
Nova Lox: 4 oz
☕️☕️☕️: Motif Morning Roast

Salty’s (Sam and Ally) will also be back at
@charlesgatefarmersmarket in Back Bay on Sunday from 10:00 am – 2:00 pm!

Sign up for news and updates at http://www.saltysbagels.com

loveourcustomers #bagels #coffee #schmears #lox #capeann #rockportma #gloucesterma #essexma #manchesterbythesea #goodmorninggloucester

1m

Currently at Coffins Beach:

𝓣𝓸𝓭𝓪𝔂’𝓼 𝓢𝓹𝓮𝓬𝓲𝓪𝓵𝓼
🍕Buy any 18” Pizza get an 18” Cheese for $5
🍕Buy any 16” Pizza get a 16” Cheese for $5

🎉Additional Specials for today!
🦞$15.99 Lobster Rolls
🍔 $4.99 cheeseburgers w/ Chips & Pickles

ALSO FOR LONG BEACH DAIRY 🍦

🚨🚨🚨Half Off Special for 9/18🚨🚨🚨
Vermont Maple Cremee
Sprinkled with Maple Sugar
and
Pumpkin Soft Serve
🍁🍦🎃🍦

Half off only on these two flavors for soft serve, special subject to change

Invasive European green crabs are a global marine problem, introduced from Europe in the 1800s, and are now widespread in North America and other parts of the world, including New England and the West Coast. They outcompete native species for food and habitat, consume bivalves, and destroy crucial eelgrass beds, threatening commercial fisheries, ecosystems, and local culture. Green crabs can be identified by their five teeth on the front edge of their shell and are highly tolerant of diverse ocean temperatures and habitats, allowing for their rapid spread.  

Characteristics of Green Crabs

• Appearance: They have five teeth along the front ridge of their shell and are not always green; their color can vary. 
• Habitat & Diet: They are voracious predators of clams, scallops, and native crabs, and also uproot eelgrass, which is vital for other marine life. 
• Resilience: They are highly tolerant of varied ocean temperatures and have a long larval stage, which helps them conquer and establish in new environments. 

Impact of Green Crabs

• Ecological Disruption: They reduce biodiversity, outcompete native species, and alter marine habitats. 
• Economic Damage: They cause collapse in commercial shellfish industries, such as soft-shell clam and oyster harvesting. 
• Threat to Culture: They threaten the livelihoods and cultural resources of coastal communities, including Tribal nations. 

Identifying and Reporting a Green Crab

• Look for the Five Teeth: A key identifier is the five spikes or teeth along the front edge of their carapace. 
• Report Sightings: If you find one, especially in areas where they are not established, report it immediately. You can do this by contacting the Washington Invasive Species Council, Alaska Fish and Game, or other local authorities.