The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
When it comes time to buy a new home, you have to know what you want. For these homeowners, they knew they wanted to stay in the same neighborhood, on the same road if possible. And equally important, they knew what they didn’t want.
WHAT: Join us this Saturday, JULY 31st for a special complimentary wine tasting with wine specialist / Portfolio Manager Manny Gonzales of Horizon Beverages. Manny will be pouring an appealing, value-laden lineup of wines that drink well above their price from Oregon, the Jura, Fr., the Rhone Valley and Stellenbosch, SA, …5 distinct bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: The opportunity to introduce tasters to wines with distinctive qualities…prized grape varietals from ascending and classic wine regions,… the perfect occasion to learn about exceptional price-value wines with complexity.
WHO: For this tasting Wine Specialist / Portfolio Manager Manny Gonzales of Horizon Beverages, together with Savor’s Kathleen Morgan, have selected wine of distinguished vintners offering memorable experiences.
WHEN: This Saturday, July 31st, from 1 to 3pm at Savour
Looking to relocate to an address near the sea? We would love to schedule a tour with you and show you all that Halyard has to offer. Call today 978-515-2500 or visit our website for details https://www.halyardapts.com/
I’m a long-time follower of GMG, traveler to your fine city for over 30 years, and booster of all things Gloucester.
We enjoy grabbing lobsters from your dock on our way out of town (to steam on our patio-cooker once we get home, to prolong our vacation, and make the neighbors jealous.) , and all the outstanding cuisine options while we’re there. We plan our beach days and activities around where we will eat every night before anything else gets decided in the morning.
Last night we were guests at an awesome establishment in Albany, NY. In a brownstone-type walkup (built 1880, in biz since 1982), we had a Chef’s Table Italian meal that was outstanding. Had never been there before or ever had such a dining experience.
Separating our party from the chefs and working kitchen was only a large wooden prep table.
Served family-style, every course was prepared as we watched and interacted with the chefs. The dishes were delivered with details of the ingredient’s sources, the regions of Italy they originated from, and sometimes with the chef’s inspiration to prepare it.
Here’s what went down when the fish course was served:https://youtue/9MsMo6_rK8g I was so stoked when Danielle presented with a nod to Tonno I wanted to rob my own house! I don’t have the charm, chops, or tech of GMG, but I tried to emulate some of the aspects of your POV-establishment impromptus. Hoping it comes across legit and not cringy.
They were kind enough to allow me to record this, with full knowledge GMG was my intended audience.
I’ll be in Gloucester the 2nd week of August for Tonno, and a Stickah…. to bring back to Albany for Cafe Capriccio. Peace, and thank you.
John Hay
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