Bravo Pizza Chicken Ceasar Salad Pizza Is A Winner All Day Long!

My zoochies love it.

Chicken Ceasar Pizza- chopped romaine, chicken and pecorino 🥗🍕

Website: https://bravobythesea.com/

Manchester Location: 978-704-9388

Gloucester location: 978-879-4522

FINAL WEEK FOR DRIVEWAY SEALING – TAKE ADVANTAGE OF THESE FALL SAVINGS

Last week of the season to schedule your driveway sealing, take advantage of these money saving offers. If you would like to put your name onto the list for next season, give the office a call. All estimates are free, 978-704-9757

The Pine Island Bridge Is Now Open Just Days After The Hurricane Wiped It Out. If This Was Massachusetts How Many Months/Years Do You Think It Would Have Taken?

Live every day like it’s Taco Tuesday 🌮 at The Studio Restaurant On Rocky Neck. FISH TACOS: Crispy Haddock, Corn Salsa, Jalapeno Lime Aioli, Corn Tortillas📸: @foodiesnapstagram

GMGI Updates from the Harbor: September 2022

Gloucester Marine Genomics Institute's avatarCape Ann Community

GMGI Researchers Join OceanX for Young Explorers Program

As part of GMGI’s ongoing partnership with OceanX, GMGI researchers Matt Harke, Ph.D. and Jennifer Polinski took part in the organization’s third Young Explorers Program (YEP). YEP was created by OceanX to provide college students and recent graduates traditionally underrepresented in marine science with the incredible opportunity to learn about and explore the ocean – all while aboard the state-of-the-art research vessel OceanXplorer. Click here to read the full article.


GMGI Adds New Board Member: Introducing Lauren Liss

GMGI is thrilled to announce the addition of Lauren Liss to the GMGI Board of Directors. Lauren is an attorney who focuses her practice on environmental law and policy as well as on real estate development. Lauren has deep public and private sector experience, having served in a variety of governmental roles, including as president and CEO of the Massachusetts Development Finance Agency. She…

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Sushi Sang Lee

Edomae/Gloucester Omakase sushi bar open

Thursday to Sunday.

Only two seatings a night.

Thursday, Friday, Saturday

At 6:15pm & 8:15pm

Sunday take out and Just one seating so far

At 5:30pm

Reservation at Tock or visit www.sushisanglee.com

Located inside of Savour Wine and cheese.

76 Prospst st

Gloucester, MA 01930

The Entrance is behind the building Parking lot side.

Private party available as well.

For more information feel free to call us at

(978)381-3818

OYSTERS BTS

“One oyster filters up to 50 gallons of water per day!”

The MHBC is sponsoring a fun informational meeting featuring Steve Parkes of MOP

to be held at the Manchester Community Center

on October 6 at 6:30 p.m. 

Please join us at Morss Pier one hour before the Meeting if you’d like to see the upweller and how it works.

Everyone is welcome!

As part of The Massachusetts Oyster Project (MOP), the Manchester Harbor Boat Club (MHBC) has established the first Manchester Harbor upweller. Our upweller is a system for growing oysters that are currently cleaning the harbor water and can later be planted in approved locations to continue their mighty work. It is staffed by volunteers and is located on Morss Pier in the doghouse. 

Sponsors…

Dan Houde, Manchester Electric

Scott Milne, Milne Heating and Plumbing

Monty Lewis, Monty Lewis Design

Massachusetts Oyster Project, particularly Sarah Valencik and Steve Parkes

Manchester Select Board, Conservation Commission, and Harbor Advisory Committee; also the Harbormaster, Shellfish Warden and MERHS Guidance Dept. for their support and assistance.

MHBC Board and volunteers

We want to continue to expand our educational efforts next year.

Gloucester Fire Department Reminds Community of the Importance of Working Sprinkler Systems

GLOUCESTER — Chief Eric Smith and the Gloucester Fire Department would like to remind the community of the importance of fire sprinklers, following a recent incident in which sprinklers had a large impact on limiting potential damage.
On Monday, Sept 19. Gloucester Fire was dispatched to a residential building at 93 Prospect St. for a report of a stove fire. Upon arrival, crews determined that a single activated sprinkler head had extinguished the flames.
The sprinklers at this location played a crucial role in preventing the fire from causing more severe damage.
Sprinkler systems should be installed in any commercial or residential building. In the instance of a fire, sprinklers can stop the extension of or completely extinguish the fire.
Without a proper sprinkler system in place, community members can lose thousands of dollars in property damage.
“Sprinklers and alarms help keep fires in check by alerting people of danger to allow them time to escape,” said Chief Smith. “I want to remind community members who rent or own commercial or residential buildings to make sure you have proper sprinkler and alarm systems in place and that all systems are working properly.”