My View of Life on the Dock
More Cape Ann Community News-
http://www.capeanncommunity.com
Are you hosting guests this Christmas weekend? Bring them to the Cape Ann Museum! We’re open from 10am to 5pm on Saturday (tours at 11am and 2 pm) and 1pm to 4pm on Sunday (tour at 2pm).
Relax after the rush of the holidays in our peaceful galleries, share the history of your hometown with your guests and bask in that indescribable Cape Ann light.
Photo: Nicole Fandel
No joke, if you’re stuck for a gift idea, I guarantee you can go into TBT Post and walk out with an awesome gift.
More at http://www.capeanncommunity.com
Gloucester U’s Vocal Club, the PITCH POCKETS went caroling at Golden Living on Monday 12/21. Lead by local musician, Renée Dupuis, they festively entertained the crowd at Golden Living with a ukulele in tow.
(Left to right: Instructor Renée Dupuis, students Sadie Cook, Kayla Saltonstall, Joshua Skalski, Karlee Hynes, Madison Dempsey)
Is that Paul Morrison?
More from Joey’s pit-
http://www.northeastbbq.com
Smoked at 225 degrees (smoker grate temp) to internal 120 degrees and then seared over the coals to 125 internal.
Slathered with EVOO, then a coating of coarse salt and black pepper and then a second coat of Montreal steak seasoning.
Apple chunk and cherry wood chips for smoke, meat placed opposite coals.
Once the ribeye hit 115 internal pulled it and bunched up the coals and opened all the vent to get them glowing orange.
Seared over hot coals brought internal temp to 125 and then pulled them to rest for 10 minutes.
The perfect rare steak.
More Cape Ann Dining News-
http://www.capeanneats.com
We will treat you like family and feed you like royalty. Here is our special menu:
Hau’oli Makahiki Hou
New Years Eve Menu
3 Course Dinner $45 With wine pairing $80
(Ala carte available, prices listed below )
1st Course
~Ala Carte $17~
Sweet Onion Parmesan Soup
crispy crab cake, lemon shrimp crème, scallion veloute
’13 Joseph Drouhin, Chablis, France 16
Tuna Sashimi Wrap Lobster Roll
avocado espuma, grilled cantaloupe, mint apple soy emulsion
“Pearls of Simplicity” Junmai Daiginjo Konteki Kyoto 10
Rabbit Confit Cappellacci
maitake con ragu, fried egg, macerated grapes, ~carbonara crème~
’10 Terrabianco “Campaccio” Super Tuscan, Tuscany 20
Roasted Dates & Ricotta Gnudi
goat cheese, almonds, shemeji, lemon chili pecorino butter
’11 Lock & Key, Bordeaux-Style Blend, North Coast 14
Roasted Beet & Endive Salad
poached pear…
View original post 218 more words
Hello Joey,
I thought you might like to see flowers that are blooming right now.
More Cape Ann Community News-
http://www.capeanncommunity.com
Support the Cape Ann communities this holiday season by gifting your loved ones a Cape Ann License Plate! For only $40, your friends and family can ride in style.
The proceeds from the Cape Ann License Plates will go back into our community in the form of Promotion of our region, Economic Development and Education. Learn more at lovecapeann.com.
The Chamber is currently in the process of gathering our first batch of applications to submit to the registry for printing. We are excited to see these wonderful plates on the road!
More Cape Ann Dining News-
http://www.capeanneats.com
Value: Outstanding Inventive Delicious Meal At A Beyond Reasonable Price
Enter Ohana On Main Street In Gloucester
Check Out The Website for more info-
The tongue is just too much to take. Not only possessing the length but equally impressive girth.
Strap on the gimp mask and he might as well be Brad Pitt under there.
If I had a nickle for every time The Rabbit uttered the phrase “I am a prism” I probably could have paid for a couple extra nights in Playa.
If you want to pin your favorites to try when you get a chance you can follow or share from my BBQ Board here-
https://www.pinterest.com/gloucesterma/bbq/
I have a terrible memory. I mean terrible terrible. But one thing I won’t forget is the horrific winter snow shoveling last year.
So for all those people who keep saying they’re bummed out that there won’t be a white Christmas- be careful what you wish for.
I’ll take 68 degrees and muggy any time.
Steve Harvey Announces Wrong Winner Of Miss Universe, Chaos Ensues-
GloucesterCast 164 With Guests @Jeannine_Oneil Leslie Heffron @KimSmithDesigns and Host @Joey_C Taped 12/20/15
Topics Include:
jeanine o’neil JO Social Branding Owner Check out her blog here
beverly up and coming
done with christmas shopping
TBT Post, surfari,nelsons, kim maritime heritage center,
leslie hit up seaport grill for men’s night
lat 43 nye gloucester ed foundation
instant read digital thermometers
Ohana Rocked
passports $50 get a $10 gift card
leslie heffron art run down
Jeanine O’neil photo by Leslie Heffron
Good Morning Joey,
Rockport New Year’s Eve needs over 100 volunteers to work on this event and your help is greatly needed to spread the word.
Please put this in Good Morning Gloucester along with our event poster if you have room.
Thanks,
Claire Franklin
President Rockport New Year’s Eve, Inc.
Rockport New Year’s Eve is looking for over 100 volunteers to help with set up, clean up, button checkers at every door for performances and sales of buttons, souvenirs & food. On Wed., Dec. 30th we set up several sites, on Thurs., Dec. 31st we need 2 people at every door checking buttons as well as helpers in Spiran Hall headquarters to sell buttons, sell food and sell souvenirs. Also on Fri., Jan. 1st we need people to clean up several of the sites. Volunteer for 2 hours or more and you earn a free admission button. Please contact Claire by calling 978-309-9744 or email info@rockportnye.org. Our full schedule is on our website www.rockportnye.org so check it out and volunteer to work the door of a few performances you want to attend anyway and earn a free button.
Follow along all morning at http://www.northeastbbq.com
Follow along with this morning’s live Boneless NY Strip Loin Roast Smoke at www.northeastbbq.com
Here’s tomorrow’s victim.
Update 6:00AM
Bust the Loin Roast out of the package and prepare the rub.
Cut a criss-cross pattern in the fat cap to get the rub to penetrate in there and create a nice flavorful bark on top.
When I selected this particular NY Strip Loin Roast I looked for the one that had the most fat throughout as this fat will render fantastic flavor through the slow smoking process when it renders down.
Start out by slathering on a coating of EVOO and coating it with coarse salt and black pepper.
The next layer of flavor will be a coating of Montreal steak and chop seasoning.
We’ll let her sit for an hour or so while we build our smoke using the minion method in the Weber Smokey Mountain Smoker.
Set up…
View original post 341 more words
Good Morning Gloucester 
