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THIS SATURDAY, September 30, 2 – 4 pm
COMPLIMENTARY
FINE WINE TASTING @ SAVOUR WITH ARIK COLBATH OF CHARLES RIVER WINES
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Charles River Wine Company brought a forty-foot container full of largely pre-sold French wines to Massachusetts on September 10, 2004, and delivered its first orders four days later.
“Over the years we have developed a well-balanced portfolio of fine wines. It is global in reach with American wines well represented. We hold to our original intentions, continuing to grow a manageable company that competes successfully with the state’s larger competitors. We have focused on fine wines and used our group’s buying and selling skills to become an important resource to the best restaurant and store buyers of Massachusetts.” (Peter Sagansky – owner)
Arik Colbath has been with Charles River Wines for many years and has decades of experience in the industry. He has a passion for the boutique, small-production wines in the Charles River portfolio and will share with us some of his favorites.
Aniello Soil Blanco De Pinot Noir, Patagonia, Argentina
Varietal: (White) Pinot Noir, Alc. 13.5%
Argentina’s cool climate Patagonia region is a combination of jagged mountains, plateaus, snow, rivers, plains and sea. The eastern bank of the upper Río Negro region is carpeted by sandy, loamy soils. The constant breezes and low relative humidity help keep the Aniello vineyards pest-free. The resulting wines are considered more elegant and refined than many of the more common, warm-weather wines from the Mendoza area. Aniello produces this white wine, Blanco de Pinot Noir, by gently pressing the fruit with minimal skin contact. The wine is then fermented in concrete tanks with indigenous and inoculated yeasts. 10% of the wine is aged up to five months in French oak. Stone fruit and floral aromas on the nose are followed by a rich, yet crisp, mouthfeel. Pairs well with risotto, grilled tuna, souffles. $19.99.
Boutinot Tiger Horse Old Vine Cinsault, Western Cape, South Africa
Varietal: Cinsault, Alc. 14%
Cinsault has been overlooked for so long in the Cape, but it is a grape variety Boutinot has been championing for years. The vines are mostly 65-year-old bush vines from hidden corners of the Cape. No irrigation is used on the vineyards and very little crop control is needed due to the age of the vines naturally restricted yield. The climate is perfect for viticulture with the low rainfall in summer months, tempered by cool afternoon breezes and the cold winters allowing the vines to rest and to build up reserves. All grapes are picked by hand at optimal phenolic ripeness, followed by a fermentation using delestage, which brings a lower concentration of tannins and a higher concentration of esters, key compounds that contribute fruitiness. The result is a wine that is full of juiciness. Bright, expressive and gently savory on the nose, with a vibrant ruby color. On the palate there is fresh pomegranate flavor and acidity, savory gamey notes, and a bright, cherry fruit. Pairs well with Asian duck dishes, carpaccio of tuna, beef or game. $14.99
Foxglove 2017 Pinot Noir, Central Coast, California
Varietal: Pinot Noir, Alc. 13.7%
Bob and Jim Varner are best known for the Chardonnay and Pinot Noir they produce under the Varner label, but with Foxglove they have produced one of the great value labels made in California. The Foxglove wines are selected from several sites located in the Central Coast. The warm climate and ocean add a burst of fruit with freshness. The use of oak is minimal yet adds some spice. Ripe red cherry and raspberry fruit leads the way, backed by juicy acidity, hints of autumn leaves and sweet smoky spice. The 2017 Foxglove Pinot Noir Central Coast is made from pinot noir clones pommard and 777 sourced from a hillside vineyard in Santa Barbara County, 14 miles from the Pacific Ocean at 600 feet elevation that has sandy, loamy soil. Medium-bodied, it has aromas of brambly black cherries that dominate on the palate. These cherry characters are flanked by subtle notes of cola, baking spice, tobacco, and herbs. Tannins are soft and the finish is long. Pairs well with pork, roast turkey, mushroom dishes. $22.99
Chateau Sainte Eulalie Plaisir d’Eulalie, Languedoc, France
Varietal: Grenache, Syrah, Carignan, Alc. 14.5%
Chateau Sainte Eulalie is located in the Minervois region of France’s Languedoc, midway between Narbonne and the Medieval town of Carcassonne. The snowy peaks of the Pyrenees can be seen on the horizon and Narbonne and the Mediterranean lie 45 minutes to the south. The estate is comprised of 34 hectares on terraces 200 meters above the town of La Liviniere. Long regarded as the finest section of Minervois, La Liviniere has now been recognized as an official “Cru de Languedoc” and is entitled to its own appellation. The stony soil of clay and limestone is planted with Syrah, Grenache, Carignan, and Cinsault, with an average age of 25 years. The domaine also includes some century-old Carignan vines and 70 year-old Grenache. Viticulture is organic and is Certified Sustainable. Brilliant deep purple-ruby in color, the Plaisir has a nose of bright red and black fruits, and a hint of licorice. The palate is dense with silky smooth tannins. Full, round, and smooth, it is a very easy drinking wine. Elegant finish with lasting fruit and slightly spicy note. Pairs well with cassoulet, lamb, roast venison. $18.99
Peñalolén Cabernet Sauvignon 2018, Maipo Valley, Chile
Varietal: Cabernet Sauvignon, Alc. 14.5%
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry. Alluvial soils predominate but are supplemented with loam and clay. The climate in Maipo is best suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape). The 2018 Peñalolén Cabernet Sauvignon comes from a very strong vintage and is a great value at this price. Full-bodied, and offering mouth-coating assorted dark fruit, its plush mouthfeel and supple tannins makes this a sensory experience, with some spicy earth tones adding complexity and intrigue. Pairs well with grilled steak, burgers, portabella mushrooms, and hard cheeses like gouda or cheddar. $ 24.99
And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-ownedbrewery in Salem and a crisp new lager and a smooth, refreshing kolsch from Rockport Brewing.
Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.
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Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Arik Colbath is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings. (We have just changed 18 of the wines on the machine, so come in and try something new)!
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
Savour Wine Tastings!
Sept. 30 – Arik Colbath – Charles River Wines
Oct. 7 – Chris Hoffman – Oz Wines
Oct. 14 – Max Murphy, Owner Tozi Imports (Mexican)
October 21 – Tori Jackson – MS Walker
October 28- Mike Cannon – Hogshead Wines
Nov. 4 – Semi-Grand Tasting
Nov. 11 – Gordon Alexander – Terroir Wines
Nov. 18 – Harry Zarkades – owner Main St. Wines
Nov. 25 – Morgan Downs – Savour
December 2 – Marc Bergeron – Masciarelli Wines
Dec. 9 – Semi-Grand Tasting
Continuing to offer case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Good Morning Gloucester 