Complimentary Fine Wine Tasting at Savour, Saturday, Sept. 9, 2 – 4 pm

THIS SATURDAY, Saturday, Sept. 9, 2 – 4 PM, COMPLIMENTARY

FINE WINE TASTING with Paige Farrell of Hogshead Wines

A hogshead is a large cask of wine. References to “hogsheads” were commonly found in colonial America as a standard measure of taxation for wine and other beverages. It now refers to a specified volume equaling 63 U.S. gallons. Hogshead Wine Company is a well-connected, fresh distributor composed of industry veterans which serves the best restaurants and the finest wine shops throughout Massachusetts. They appreciate tradition in the vineyard and seek to represent growers and importers who embrace this same philosophy – the encouragement of time-honored techniques and minimal intervention.

WINES

Maysara NV Sparkling Pinot Noir Rosé, McMinnville, Oregon

Varietal: Pinot Noir, Alc.12.5%

The owners of the Montazi vineyard and Maysara Winery are committed to capturing the true expression of the land and conveying it through their wine. They practice low-impact, holistic farming methods in their certified biodynamic vineyard and carry this philosophy into the cellar, where their biodynamic winemaking practices produce elegant wines that maintain the harmony between fruit and earth. Their sparkling rose made with 100% Pinot Noir grapes is balanced, with high tension acidity and minerality. The fine bubbles keep the aromatics tight with a clean finish of dried cranberries, pomegranate and wild strawberries.Serve as an aperitif. Pairs well with lobster, schnitzel, chocolate. $37.99

Trizanne Signature Wines Sauvignon Blanc, Cape South Coast, South Africa

Varietal: Sauvignon Blanc, Alc. 13%

It may be working harvests in Alsace, Bordeaux, the Rhône, and the Douro that caused Trizanne Barnard to choose specific sites based on which grapes would be most suitable for the soil and climate. She is always looking for freshness, uniqueness and contrast, which she has found for Sauvignon Blanc in the cooler temperature vineyards of Elim, at the southernmost tip of Africa, where the Atlantic and Indian Oceans meet. Trizanne has made this wine since 2013, showcasing a fresh, tank fermented style. This Sauvignon Blanc has vibrant notes of passion fruit, pear, sweet melon and citrus. There is a distinct mineral presence from this cooler climate. A beautiful salinity runs through the wine. Pairs well with oysters, fresh crab, simply grilled fish. $19.99

Storm Point Chenin Blanc, Swartland, South Africa

Varietals:Chenin Blanc, Alc.12.5%

Winemaker Mick Craven explored vineyards of the Western Cape of South Africa searching for sites speaking to the soul of this incredible place. Made from grapes from multiple vineyards in Swartland, a weathered landscape known as the Cape of Storms. This project was started as a collaboration focused on giving consumers a great insight into what the Swartland can do with varieties that work so well in the climate and soils. This Chenin Blanc has stone fruit and citrus notes, with a splash of salinity. The palate is bright, with herbal undertones, and typifies the region and grape. Its finish is mineral driven. Pairs well with grilled shrimp, pork chops, turkey.$19.99

Maysara Jamsheed Pinot Noir 2014, McMinnville, Oregon

Varietal: Pinot Noir, Alc.13.5%

The owners of the Montazi vineyard and Maysara wines believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. They believe each vintage is unique and should mature on its own timeline. The 2015 Pinot Noir was fermented with 100 percent native yeast and underwent malolactic fermentation. It was aged for 12 months in French oak barrels (10% new, 90% neutral). Violet and cherry aromas on the nose lead to raspberry, blackberry, black tea, and fresh cracked pepper on the palate and lengthy tannins on the finish. Pairs well with dark fowl, grilled meats or salmon, and caramelized vegetables. $39.99

Storm Point Red Blend, Swartland, South Africa

Varietals: 50% Syrah, 40% Cinsaut, 10% Carignan, Alc. 13.5 %

The unruly landscape and intense growing season of the Swartland is the bedrock for this wine. The grapes for the wine come from three vineyards in the area: Paardeberg (Cinsault 50%, and Syrah), Malmesbury (Cinsault 50%), and Riebeek Valley (Carignan). The wine was fermented in stainless steel and aged for 9 months in neutral barriques (60%) and stainless steel (40%). Raspberry, black cherry, and crushed Herbes de Provence make up the bouquet on this wine. The palate is vibrant, with fresh, flavors of plum and orange zest. Smooth tannins lead to a refined finish. Pairs well with gilled mushrooms, charcuterie, grilled meat. $19.99

 Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.

_______________________________________________________

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Paige is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

Sept. 9 – Paige Farrell – Hogshead Wines

Sept. 16 – Augusto Gabriel with wine of Portugal

Sept. 23 – Mike Guinard – Sales Manager, Village Wine Imports

————————————————————

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455