Day: August 18, 2023

The 39th Annual Gloucester Schooner Festival is back for another spectacular Labor Day weekend, beginning on Thursday, August 31, 2023. A weekend of heritage and maritime events culminates with the highly anticipated Mayor’s Cup Schooner Race on Sunday, September 3, 2023 off from Gloucester’s back shore. This beloved regional event, a program of Maritime Gloucester, has evolved into an annual pilgrimage for schooners and a cherished community-wide celebration of Gloucester Harbor’s rich maritime legacy.

Press Days:

Members of the press are cordially invited to schedule appointments prior to the Festival during the following times:

Thursday, August 31: 11:00 AM – 2:00 PM

Friday, September 1: 9:00 AM – 12:00 PM

Email for Press Inquiries: 

To schedule a time-slot for pre-Festival interviews, please contact Elizabeth Carey at ecarey@maritimegloucester.org. 

The Gloucester Schooner Festival is rooted in fishing traditions dating back hundreds of years.  Paying homage to Gloucester’s age of sail, the Gloucester Schooner Festival gathers schooners from up and down the Eastern seaboard to partake in thrilling races and showcase their elegance both on water and as dockside attractions. With more than 20 schooners gracing the event, attendees can witness these majestic vessels along Gloucester Harbor’s piers. A highlight of the weekend is Maritime Gloucester’s Maritime Heritage Day, a 3-location event that offers engaging hands-on, interactive activities for the whole family, while affording guests of the Festival opportunities to get on board, both dockside and under sail.

Featured Schooners:

Ernestina Morrisey, Massachusetts Flagship: Docked at the Maritime Gloucester Pier

Ardelle, Flagship of Maritime Gloucester: Docked at the Maritime Gloucester Pier

Thomas E. Lannon, Docked at Seven Seas Wharf

Adventure, National Historic Landmark, Docked at the I4C2 Schooner Docks

Denis Sullivan, World Ocean School, Docked at I4C2 Schooner Docks

This event, the pinnacle of the summer, is steeped in history and offers many activities and opportunities for enthusiasts to interact closely with these traditional wooden ships. Drawing thousands each year, the Gloucester Schooner Festival has solidified its place as a cherished Labor Day weekend tradition. We encourage you to share the word and join us in commemorating this wonderful maritime heritage celebration.

For detailed insights into the event’s history and schedule, kindly visit the official Gloucester Schooner Festival website at  www.maritimegloucester.org  

Grey Area…

Hi Joey- I hope all is well.

I am writing to you today representing the Businesswomen’s Committee of the Chamber of Commerce.

We fund a Scholarship- the Carolyn O’Connor Scholarship, that is awarded to a woman who is going back to school to better her situation- maybe she never went to college, maybe she would like to move up in her field of work and needs more education- whatever her situation might be.  These women must be a Gloucester or Cape Ann resident.

We are reaching out to different organizations in our community and asking them to reach out to any one who may fit the bill here.

I think GMG may have reach to women who might benefit from this scholarship and I am hoping you will help us reach these women- help us spread the word!  

The application and more information is available here.

The application is due September 1, 2023.

If you have any questions, please let me know.

Thank you for any help and attention you can give me here,

Kerry McKenna

Sharing information from Seaside Sustainability regarding the Coastal Cleanup originally planned for Sun Aug 19. For further info click here.

THIS SATURDAY, AUGUST 19, 2 – 4 PM, COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH ANTHONY SCIARAPPA OF CAROLINA WINES

Anthony Sciarappa, from Carolina wines, has been in the industry for several years, coming to Carolina wines from years as a restaurant chef. He therefore is well-versed in food and wine pairing, so feel free to ask his opinion on whatever you are preparing for your next culinary feast. Carolina is a division of Martignetti and carries specialty portfolios from some of the great importers, including Kermit Lynch and Louis Dressner. 

                               Kathleen

WINES

Hedges CMS Sauvignon Blanc, Yakima Valley, Washington

Varietals: 78% Sauvignon Blanc, 20% Chardonnay, 2% Marsanne, Alc.14%

In 1989, Tom and Anne-Marie Hedges bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux grape varieties, and over the years, wine production has become a family affair: their daughter, Sarah Hedges-Goedhart, is the head winemaker and their son, Christopher Hedges, is the general manager. In 2008 they converted to biodynamic farming, and in 2015 they released the first biodynamic Cabernet Sauvignon in Washington.The combination of grapes in this Sauvignon Blanc produces a wine with a pleasant aromatic character and the 2021 is no exception. Zesty citrus fruit, white peach, gooseberry, touch of dried herbs, pineapple and pear. Lean, crisp, and refreshing it has flavors of pear, citrus, and a touch of baked apple and subtle shortbread. Pairs well with seafood, chicken, green vegetables, pesto.$18.99

André & Michel Quenard 2021 Chignin BlancLes Cristallins, Savoie. France

Varietal: Jacquere, Alc. 11%

Savoie is a land of snow-capped peaks, green rolling hills, wildflowers, and cold, sparkling mountain streams. This region hugs the western Alps, where Michel Quenard and his family farm 22 hectares of vineyards along the steep, rocky slopes of the Coteau de Torméry around Chignin. The limestone scree that makes up this vineyard land, resulting from millions of years of erosion of the majestic peaks of the Massif des Bauges, lends great character to the wines produced here. Michel’s grandfather started the estate in the 1930s but it was not until 1960 that Michel’s father, André, began bottling under their own label. Armed with a degree in viticulture and enology from Beaune, Michel joined the domaine in 1976, expanding vineyard holdings and making improvements to the cellar. Today, he is joined by his son Guillaume. The Jacquere grape features the clean, mineral quality often attributed to pinot grigio, and the grassy, herbal components and citrus of sauvignon blanc (predominantly lemon instead of grapefruit). While very dry, with high acidity, this wine is low in alcohol compared to many other dry white wines, making it very refreshing and drinkable. This Chignin “Les Cristallins” pours a pale yellow. The nose is floral, with citrus notes and a certain minerality. The palate offers tension, freshness, and aromas of flowers and fresh fruit. Serve as an aperitif, or during a traditional meal. Pairs well with asparagus in hollandaise sauce, pan-seared scallops, or fondue. $21.99

Paul O’Brien Winery Roseburg, Willamette Valley, Oregon

We’re pouring two Pinot Noirs from Oregon’s Paul O’Brien Winery. Paul O’Brien is the culmination of 20 years of friendship between two winemakers who share a passion for fine wine, great food, and a gracious life. Dyson Paul DeMara and Scott O’Brien Kelley met while working at Robert Mondavi Winery in the Napa Valley. Since then, they have travelled the world’s wine regions learning the old-world traditions and sharing new world techniques. In 2013 the duo came together to start the Umpqua Valley’s first urban winery in the historic Hansen Chevrolet building in downtown Roseburg, Oregon. The winery sources grapes from dry-farmed, hillside vineyards throughout the Umpqua Valley. They have partnered with eight different growers who are dedicated to growing the finest wine grapes for the Paul O’Brien wines.

Oregon Territory 2020 Pinot Noir

Varietal: Pinot Noir Alc. 13.5%

The 2021 Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. Open top fermented with 25% whole clusters, this wine bursts out of the glass with raspberry and Amarena cherry, cocoa spice, and a hint of black cherry. The mouthfeel is silky and elegant, with fine tannins and mouthwatering acidity. $ 19.99

Paul O’Brien Willamette Valley 2020 Pinot Noir

Varietal: Pinot Noir Alc. 13.5%

The 2020 Willamette Valley Pinot Noir is sourced 100% from the Chehalem Mountains. Fermented with 25% whole clusters to improve structure and lift, this wine exhibits the best the Willamette Valley has to offer.Wild blackberry on the nose brings forth mouthwatering acidity with earthy and floral elements. On the palate, it has a silky texture and a creamy finish. $32.99

These Oregon Pinot Noirs pair well with grilled salmon, mushroom dishes, and duck or goose.

Chateau d’Oupia LesHeretiques Pays D’Herault 2021,Languedoc, France

Varietals: 80% Carignan, 20%Grenache, Alc. 12%

The name Les Hérétiques is a nod to the Cathars, a heretical Christian group based in the Languedoc but wiped out by order of Pope Innocent III in 1208 in response to the murder of a papal representative by a Cathar supporter near Minervois. The castle which is the home of Château d’Oupia dates back to this time. Founder André Iché passed away in late 2007. His daughter, Marie-Pierre, currently runs the estate. She has been working since 2008 with oenologist Laurent Batlle, who continues to make the wine “André’s way.” The Carignan vines average 40 years in age, with some of them being over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and goes through a carbonic maceration in tank. The Grenache is destemmed and goes through a 3-4-week maceration in concrete vats. Fermentation is with selected yeasts. The two varieties are blended and aged in tank. The wine is bottled with a light, non-sterile filtration. Dark ruby in color, the wine has lots of rich, peppery, red and black fruit and a strong tannic structure. Pairs well with turkey, duck, roasted pork. $14.99

 Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Anthony is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

August 19 – Anthony Sciarappa of Carolina Wines – Martignetti

August 26 – “Semi-Grand” tasting with 4 tables (32 wines)

Sept. 2 – Susan Richards – Savour’s wine expert

Sept. 16 – Augusto Gabriel with wine of Portugal

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

I chased the sunset all across town last night and found some real sky drama closest to home right along the river side of the cut bridge. What a wonderful surprise!

Pat D’s Photos has a couple of new images available for your consideration and they will be showcased at tomorrow’s Block Party on Lexington Ave in Magnolia from 5-9 PM. I am especially pleased to present Marina Night Lights currently available as an 11 x 14 print ($50) but also can be made in other sizes such as requested. This was taken on a summer evening at Cape Ann Marina.

Believe it or not, it’s time to start thinking about the holidays so we are getting geared up for that as well. These Lobster Trap Tree notecards will be our featured holiday card this year and they will be available on an EARLY BIRD discount 10/$25 in Magnolia tomorrow during the Block Party. Other notecards also available so check them all out. See you on Lexington!

Marina Night Lights

11 x 14 giclee print. Plus shipping or free local delivery to Cape Ann

$50.00

Lobster Trap Tree Holiday cards

Blank notecards individually packaged early bird discount show special.

$25.00