Day: July 21, 2023

http://www.bluefinblowout.com

The GloucesterCast will be live-streaming Tuesday-Wednesday-Thursday from 1-close each day. We hope you’ll join us!!!

While The Hopper Exhibit will be opening tomorrow, you should know that while the Hopper exhibit is over the top amazing for us to witness, that there is so much to see at the Museum that it’s just crazy not to go visit any time of the year!

Here’s a link to the site which has a wealth of information about what’s going on-

www.capeannmuseum.org

Summertime and the Livin’ is Easy…

Come on out and have some fun tonight!
Remember I will be giving out a signed pair of Drumstix from Phil Collins, you have to be at the show to win, also handing out 5 free “V57” T Shirts..because I can!

Doc

THIS SATURDAY, July 22, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH TOMASSO MISTRETTA OF VINIFERA ITALIAN WINES

 We have a very special tasting this Saturday of the wines of Vinifera, which is a distributor of boutique Italian wines.

Tomasso Mistretta comes to us from Florence, Italy. He knows the wines, their history, and the best food pairings, so come down Saturday and enjoy the great wines he is pouring and the wonderful stories from his Italian home.

WINES

Mormoraia Sauvis, San Gimignano, Italy

Varietal: Vernaccia, Alc.13%

Mormoraia was an ancient convent surrounded by vineyards and olive groves, where only the murmur of prayers filled the air. In 1980 the entrepreneur Pino Passoni and his wife Franca bought it to give substance to their dream of building a vineyard. In 1990, a year after the birth of their son Alessandro, Pino and Franca inaugurated the renovation work on the Mormoraia estate and vineyards. In 1995 the first cellar was built, conserving the original architecture: arches and loggias, stone walls, ceilings with wooden beams, and terracotta floors. The hectares of vineyards and olive groves around the estate are expanded, while modern techniques are adopted for the various stages of winemaking, such as aging in French oak barrels and barriques. In 2012 Alessandro Passoni, at the age of 23, became the manager of Mormoraia. Vernaccia is the typical vine of San Gimignano, and the straw yellow Sauvis is fruity, lively on the nose, with hints of hawthorn and apple. It is balanced, harmonious, and persistent on the palate, with a pleasantly acidic finish. Pairs well with fish, shellfish, white meats and fresh cheeses. $24.99

Conte VistarinoRies, Oltrepò Pavese, Italy

Varietal: Riesling, Alc. 13%

The Giorgi di Vistarino family has owned their agricultural estate in the municipality of Rocca de’ Giorgi in the Oltrepò Pavesesince the mid-15th century. The Vistarino dynasty is today represented by Ottavia Giorgi di Vistarino, who carries on the important generational responsibility of preserving the environment and biodiversity. The estate extends for 826 hectares, of which 102 are vineyards, 300 are woodlands, and the rest is land where sustainable agriculture is practiced. The Riesling pours straw yellow with golden reflections. Its aroma is full and fruity, with a pleasant scent of white peach, quince, and pink grapefruit. On the palate, it is pleasant and dry, with fresh acidity and a pleasant mineral flavor. Pairs well with fish, seafood, lightly spiced cuisine like Thai or Indian. $29.99

Contesa Montepulciano d’Abruzzo, Italy

Varietal: Montepulciano d’Abruzzo, Alc. 14%

Lying along the fertile lands of Collecorvino, the 50 hectares of Contesa vineyards in the Pescara hills are a heritage that the vineyard owners are dedicated to taking care of. The Montepulciano, Sangiovese and Trebbiano espalier vineyards are trained using the spurred cordon system, while the lakeside vineyard in the lower part of the hill, the realm of pecorino grapes, is trained according to the Guyot system with high plant densities per hectare and low yields to guarantee the highest quality. The Montepulciano pours ruby with garnet reflections. On the nose, it has aromas of very ripe red fruit and jam, with hints of toasted cocoa. The taste is round, warm, and tannic. The wine is full-bodied, structured, and mature. Pairs well with roasted and braised meats, game, aged cheeses, and cured meats. $24.99

Brigaldara Valpolicella, Italy

Varietals: Corvina 55%, Corvinone 25%, Rondinella 20%, Alc.13%

Vines have been growing on Brigaldara Island since the 12^th century. The Brigaldara farm as we know it today was born with the purchase of the land, in 1928, by Renzo Cesari. Today, the Cesari family still runs the vineyard, Today the Brigaldara farm covers over 120 hectares, of which 47 are planted with vineyards and the remainder with olive groves, crops, pastures, and woods. The Valpolicella pours a bright ruby. Vibrant aromas of redcurrant, blackberry, and candied violet are present on the nose. It is quite juicy on the palate, with floral red berry flavors given precision by lovely acidity. It is a very well-balanced wine. Pairs well with pasta with red sauce, barbecued meat, risotto. $19.99

Icardi Surisjvan Nebbiolo, Langhe, Italy

Varietal: Nebbiolo, Alc.14%

Lino Icardi gave birth to the Icardi winery in Castiglione Tinella, in 1914. Today two of his descendants, Dilui Claudio and Mariagrazia Pierino, follow in their ancestor’s footsteps. They believe in respecting the seasons and the times of nature, and the natural cycle of the vines. Grass, flowers, and plants grow between the rows of the vineyards. They do not use nitrogen products, pesticides, or herbicides. They see themselves as guardians of the land and maintain hectares of forest, without crops, to promote biodiversity. The Icardi Nebbiolo is a ruby red color and has an elegant bouquet with hints of violet and spices that extend to the palate, and a dry finish. Pairs well with roasted root vegetables, pasta with meat, Asian food in brown sauces. $34.99

 Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Dave is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

July 15 – Dave Bender of Vineyard Road wines

July 22 – Tomasso Mistretta of Vinifera Italian Wines

July 29 – Matt Brooks of Cynthia Hurley Wines

August 5 – Gordon Alexander, Owner Terroir Wines

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

I’ve been wanting to get to one of Castle Manor Inn’s (on Essex Ave) pop up dinners and early July presented itself as my opportunity. It was a WONDERFUL experience both in atmosphere and in menu quality. The staff are friendly and helpful; it was nice to see them pitching in and helping each other at different tables. They stopped by to check on our needs and just to chat a bit, which we enjoyed.

I had the Haddock Oscar and Jim ordered the pasta and meatballs. We were both very happy with our choices and, for each of us, there were additional options we would have happily gone with too. Additionally, Jim got a garden salad which could have been a meal unto itself. The bread basket contained a warmed variety of yummy breads. We were seated outside under the large tent and were very comfortable, though there are heaters awaiting the need to be fired up. Thank you Chef Dan and staff for a lovely evening! We will be back.

“Edward Hopper & Cape Ann: Illuminating an American Landscape” in 2023, an exhibition of the critically acclaimed American artist during a turning point in his life and career when he came to Cape Ann from 1923-1928.  

This major exhibition is the first dedicated to Hopper’s formative development on Cape Ann, marking the pivotal summer of 1923 when Edward Hopper and his future wife, Josephine “Jo” Nivison, visited Gloucester. Edward Hopper & Cape Ann opens on Hopper’s birthday, July 22, 2023, runs through October 16, 2023, and is presented in collaboration with the Whitney Museum of American Art, the major repository of the Hoppers’ work.  

“This inaugural partnership with the Whitney Museum of American Art as a leading national institution is a first for the Cape Ann Museum,” said Cape Ann Museum Director Oliver Barker. “Edward Hopper & Cape Ann marks the centennial of the summer of 1923 when Edward Hopper created watercolors that earned his first critical acclaim and laid the foundation for future success as one of the greatest 20th century American landscape painters.” 

The exhibition features 66 works including paintings, drawings, and prints brought together from the Whitney Museum of American Art, the Brooklyn Museum, the Museum of Fine Arts, Boston, National Gallery of Art, The Philadelphia Museum of Art and 28 other institutions and private lenders to tell the story of Hopper’s formative years when he experimented with his painting technique, met his future wife, and embarked on a legendary career. The exhibition includes 57 works by Edward Hopper, seven by Jo Hopper, and one by their teacher Robert Henri.   

This once-in-a-generation exhibition, and the accompanying 224-page catalogue published by Rizzoli Electa, are curated by nationally recognized curator and former museum director, Elliot Bostwick Davis, PhD. “Despite painting in Gloucester in 1912 and in Maine for six more summers, Hopper initially struggled to find a distinctive artistic voice,” writes Davis. “Hopper understood that Gloucester, familiar from his earlier trip in 1912, was perhaps his last chance to make a name for himself as a painter at the age of 41. By 1923, he was supporting himself as an illustrator and etcher; his only painting sale had occurred over a decade earlier.” 

Edward Hopper (1882-1967) visited Cape Ann initially at the invitation of his friend and fellow painter, Leon Kroll (1884-1974), and produced his first oil painting outdoors in the United States during that trip. The Whitney Museum is lending Hopper’s five oils painted in Gloucester in 1912, including Briar (sic) Neck, Gloucester (1912); Tall Masts (1912); Italian Quarter (1912); and Gloucester Harbor (1912). The exhibition will mark the first time these works have ever been shown together on Cape Ann. 

Hopper was seemingly drawn to Cape Ann for its ease by train from New York City and by the legendary light that captivated other artists – such as Fitz Henry Lane (1804-1865), William Morris Hunt (1824-1879), Winslow Homer (1836-1910), John Sloan (1871-1951), Theresa Bernstein (1890-2002), William Meyerowitz (1887-1981), and Stuart Davis (1894-1964) among others. On Cape Ann, Hopper decided to paint various maritime scenes and portrayals of sunlight on houses.  

In 1923, Josephine “Jo” Verstille Nivison (1883-1968) was an established artist, as well as an amateur actress and dancer, whose paintings had been accepted by the Brooklyn Museum, exhibited at prestigious Manhattan art galleries, and were included in a forthcoming exhibition in London and Paris. Although Hopper and Nivison knew each other from painting experiences and studies with artist and teacher Robert Henri, they met again in Gloucester and began painting together during early morning excursions where Nivison urged Hopper to paint with easy-to-transport watercolors instead of equipment-laden oils. Nivison’s beloved cat, Arthur, who traveled with her to Gloucester that summer, brought them together, when Hopper found him wandering Gloucester’s back streets and returned him. 

Hopper took Nivison’s advice during their joint painting excursions. The result was Eastern Point Light (1923) followed by 17 more watercolors over eight weeks that summer including Deck of a Beam Trawler, 1923; Portuguese Church, Gloucester, 1923; House in Italian Quarter (1923); and The Mansard Roof (1923). 

After Nivison and Hopper returned to New York in the fall of 1923, she lobbied for Hopper’s work to be included alongside her own in the second major biennial devoted to American watercolors at the Brooklyn Museum. The curators selected six of Hopper’s Gloucester watercolors and the Museum eventually purchased The Mansard Roof (1923) for $100. This first sale of a painting by Edward Hopper in over a decade was a major turning point in his career, thanks to Nivison and the influence of their time together on Cape Ann.  

Edward Hopper, House in Italian Quarter, 1923. Watercolor. Smithsonian American Art Museum. ©2023 Heirs of Josephine N. Hopper / Licensed by Artists Rights Society (ARS), NY 

By 1924, Hopper hoped Nivison would return to Gloucester with him for another summer of painting. She wanted to return to Provincetown where she enjoyed the camaraderie of fellow artists and theatrical types. In the end, she agreed on one condition: that they marry that day, July 9, 1924. The wedding took place and the couple returned to Cape Ann for their honeymoon and another summer of painting together. They remained married for 43 years. 

“Hopper gives us an extraordinary opportunity to tell Gloucester’s story as a significant and influential place for artistic inspiration and growth,” Barker said. “The exhibition in exploring this concept of place as a creative catalyst, thanks to Elliot Davis, also recasts Jo Nivison’s role of model and muse to the producer of Hopper’s distinctive style, from the time of their courtship on Cape Ann in 1923 to the last painting to leave his easel in 1965. It’s a remarkable story that we cannot wait to share.” 

Cape Ann Museum’s exhibition follows the Whitney Museum’s Edward Hopper’s New York, which opened Oct. 19, 2022 and ran through March 5, 2023, featuring Hopper’s paintings around the city he called home for 60 years (1908-1967). 

Another major aspect of the Cape Ann Museum exhibition is the accompanying 224-page catalog, published by Rizzoli Electa in hard and softcover editions. This publication, which shares the exhibit’s title, Edward Hopper & Cape Ann, tells the largely ignored but significant origin story of Edward Hopper’s years in and around Gloucester, Massachusetts – a period and place that imbued Hopper’s paintings with a clarity and purpose that had eluded his earlier work.  The book description reads: “the success of Hopper’s Gloucester watercolors transformed his work in all media and set the stage for his monumental career.” 

This important partnership with Rizzoli Electa marks the first time that the Cape Ann Museum has sought an outside book publisher to design, produce, and distribute an exhibition catalog. “We could not be more thrilled with this significant collaboration and the beautiful edition Rizzoli has created,” Barker said. The book will be distributed nationally and internationally and is available at the Cape Ann Museum Store which is also the exclusive vendor of the soft cover edition. 

Edward Hopper & Cape Ann will be on view at the Museum’s Downtown Campus in Gloucester and is accompanied by a robust six-part lecture series as well as a day-long symposium to be held on Saturday, September 30, 2023. Full lecture details and symposium speakers were announced in March 2023. 

In preparation for Edward Hopper & Cape Ann the Museum during the 2022-2023 school year has been working with every eighth grader on Cape Ann to create original student work returning Hopper’s gaze through their own windows. A View from My Window (which had been on view April 1 – May 14, 2023) incorporated panes of plexiglass from each student, creating a visual array of sites around Cape Ann as seen by the students who live there. The Museum is also offering two walking tours of Hopper’s Houses around Gloucester, featuring sites that Hopper painted while here. 

Timed- entry tickets will be required and go on sale at www.capeannmuseum.org on June 1, 2023. Admission, which includes both Edward Hopper & Cape Ann and general Museum entry is: Adults $23; Cape Ann Residents, Seniors, and Students: $18; Youth under 18: Free.    

Edward Hopper & Cape Ann is made possible with thanks to a visionary anonymous gift and with additional leadership support provided by: Jackie and J. J. Bell, John and Mollie Byrnes, Catherine and Peter Creighton, Henrietta Gates and Heaton Robertson, Ann Rogers Haley and John F. Haley Jr., Ann T. and John Hall, Janet and William Ellery James, Stephen Kaloyanides, Littlejohn Family Foundation, Susie and Stanley Trotman, and the Wyeth Foundation for American Art, among others. This exhibition is supported by an indemnity from the Federal Council on the Arts and Humanities. In cooperation with the Whitney Museum of American Art, New York, the major repository of Hopper’s work.