Seasoned and seared Cajun salmon with parmesan garlic mashed potato, asparagus, topped with seared shrimp and creole cream sauce. Hannah’s Vegetarian Pasta Pasta tossed in our creamy sauce with asparagus, diced tomatoes, spinach and corn Clam Chowder Creamy hearty, bacon, fresh vegetables, diced carrots, celery, parsley, clams, slow simmered to creamy consistency, served with garlic bread.
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Going Live at 6:30PM Tuesday For The GloucesterCast Live From Cape Ann Lanes 4/4/23 With Loran Caputo, Caitlin Pszenny and Pauline Bresnahan
If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here
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Receive a “White Lotus” Gift Bag with a Hat, Sunglasses’, and Beach Towel
Cocktail Hour with complimentary drink, raw bar and passed appetizers
Family Style brunch w/ Belgian waffles, Lobster Omelets, Sirloin Putanesca
Reserve in tables of 6 or more, smaller parties will be seated together
Price includes tax and gratuity; Cash Bar following cocktail hour
Need to Know
Come dressed like your favorite character, Tanya, Portia, Valentina or Lucia. Rocco, Bert or Quentin for the men. Prizes awarded for the best representation.
About
Cocktail Hour Complimentary Italian Spritz’ and Regaleali Sicilian Wine Tasting Raw Bar Grilled Shrimp ‘Cocktail’ Nonno’s “Doctors say you need to release once a day” Oysters on the half shell “It’s a Penis not a sunset.” Passed Appetizers Potato and Egg Flatbread with Pancetta Mushroom, Fontina and Truffle Flatbread Squash Arancini with Tomato Aioli Family Style Brunch Tomato, mozzarella, and basil “How’s your Caprese? I was told that the cheese here was made by a blind nun in a basement.” Belgian Waffles, Burrata, Prosciutto, Maple Syrup, Balsamic Glaze Lobster Omelet, Red Onion, Scallion, Mascarpone, Cherry Tomatoes “These are some high-end gays” Monica Vitti’s ‘Spaghetti with Big Clams’ “The menus all pasta, I’m going to be so bloated” Lucia’s Sliced Sirloin ‘Putanesca’, Fingerling Potatoes, Broccoli Rabe Sliced Chicken Cutlet Milanese Macaroons “I really did only eat three!” Fresh Berries, Grapefruit, Sicilian Blood Oranges, Coconut and Honey “Do you have Oreo Cookie cake?”
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A little color to start the week! This year, we are doing something a little different. Usually we start selling pansies, cold weather veggies, and seeds in early April. This year, we are having an opening day. April 20th will be opening day for greenhouses and May 5th for farm stand……….I hope! With all the new and improved renovation, it’s hard to allow customers on the property. If you have questions please giv3 us a call 978-283-2168. I will call you back!!!! Or email works to marshallsfarm@live.com if anything changes, I will let you know asap.
Thanks!
Farmer Bob
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Registration for the upcoming Shingles and COVID Bivalent Booster vaccine clinic this week is preferred but walk ins will also be accepted. Thanks, Carol, for the update.
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DANVERS-Richard “Rich” Manuel Figurido, 52, passed away on March 30, 2023, surrounded by loving family and friends, leaving behind a trail of laughter, joy, and inspiration. Born on March 20, 1971 to Jo-Ann (Fortado) Figurido and the late Bruce Figurido, Rich was a talented carpenter by trade, but his passion lay in performing for a crowd.
He is survived by his beloved wife, Sarah Figurido, and his children, Justin Figurido, Joely Figurido, and Emerson Figurido. He is also survived by his mother, Jo-Ann Figurido, his brother Bruce Figurido and his wife Maria, his niece and nephew Isabella and Bruce Figurido, his father and mother-in-law Eric and Catherine Emerson, sisters-in-law, Lauren Lamoly and Riley Mercier, his close friends Wayne Moda and Jeffery Fraser, as well as many aunts, uncles, and cousins. Rich also leaves behind a wonderful co-parent to Justin, Kathleen Figurido and co-parent to Joely, Donna Anastasi. He was predeceased by his father, Bruce Figurido, his brother Jonathan Figurido, his cousin J.J. Nicastro, his paternal grandparents Richard M. and Winifred N. (Parker) Figurido, his maternal grandmother, Vincie (Orlando) Fortado and close friend Peter DiStefano.
Rich was a man of many talents, but his greatest gift was his voice. He was a natural vocal talent and lit up the stage whenever he performed. Fans flocked to see him play, and even those who stumbled upon his shows were left in awe of his raw energy and charisma. He was the whole package – good looks, talent, confidence, and drive – and he touched the lives of tens of thousands through music.
But more than that, Rich was a great person and a friend to many. He always went the extra mile, both in his work as a carpenter and in his relationships. He was compassionate, loving, and always made time to listen and talk to people. Even in the hospital, he would ask about the nurses’ day and make them feel seen and heard. His infectious personality drew people to him, and his generosity knew no bounds. He went the extra mile and would do carpentry jobs for gratis for some, just because that was the type of guy he was. Rich was most proud to be the father of his children – Justin, Joely, and Emmy. He loved them deeply and cherished every moment he spent with them. He was so excited to marry Sarah, his wife, in his last weeks, and was so grateful to her for sticking by him through his illness. He knew he wouldn’t have made it this far without her. Over their 11 year relationship, they shared not just a partnership, but a true friendship and love of laughter, music, and the beach.
As a musician and a friend, Rich was a force of nature. He played thousands of shows over his lifetime, and Rich’s philosophy of putting passion before the plan was something that inspired his friends and gave them confidence in their own abilities. Rich wanted others to be their best selves in musicianship, and helped his friends grow— he gave them the courage and space to become better performers.
Rich loved children and was always eager to help them. He volunteered his time to make a difference in their lives, and he cherished the children in his own family. He was an incredible father, and the way he lit up when he talked about his kids was a testament to the depth of his love for them.
During his last days while facing his mortality, Rich was still cracking jokes with his quick wit. He always wanted to make people laugh because that was who he was – an entertainer. Although his passing is a great loss to his family, friends, and fans, his legacy will live on in the memories he created and the joy he brought to the world. Rest in peace, Rich – the world is a little less bright without you, but we will always remember the light you brought into our lives.
A celebration of life will be held in Rich’s honor on Wednesday, April 5, 2023, from 4-8PM with a brief service at 6PM at the Danversport Yacht Club in the Harborview Ballroom, 161 Elliott St, Danvers. All are welcome. In lieu of flowers, please consider a donation in Rich’s name to the Massachusetts General Hospital Cancer Center at https://tinyurl.com/MGHCancer. Online directions and condolences are available at www.LyonsFuneral.com
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When you’re over the bridge (a couple of bridges) and Mike Forgette of one of our favorite bands, Over the Bridge, realizes Gloucester peeps and some GMG representation are in the house. Thanks for the song, Mike! You can catch Mike Forgette at the GOAT in Portsmouth, NH most Saturdays, but look them up and find them lots of other places too. https://otbtunes.com/bio/
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We stopped by Oliver’s Harbor on Main Street to check out their new menu and meet friends for a drink. Our friends wanted to try the pizza and we were mostly looking to visit in a comfortable setting. We were greeted by bartender Scott, who commented on Jim and Joey’s recent live post riding a CATA-On-Demand bus. Turns out bartender Scott was also their CATA driver Scott! Small world. Thanks Scott for treating us well at the bar as well as being an outstanding driver. Here’s the link to the post in case you missed it.
Anyhow, our friends shared a pizza which you can see here. I had the bruschetta and Jim tried the duck dumplings. The setting cannot be beat for a quiet conversation with friends or family. Thanks Oliver’s!
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To get local teens’ poetic creative juices flowing, the Library is hosting a series of “Poetry and Popcorn” writing workshops. From Monday, April 3 through Friday, April 7, anytime between 3:00 and 4:00 pm, all teens are invited to SFL at 21 Main to enjoy popcorn and an afternoon of poetry writing.
Munch on popcorn (and lollipops, too!) and write your poems, or join Community Librarian Mrs. O’Neill in creating spatial poetry in which together you will reimagine maps, consider issues of place naming, and develop a renewed understanding of place and belonging.
Drop into SFL @ 21 Main Street this week at any time between 3:00 – 4:00 p.m. Registration is not required. If you have…