200 piece production run on rod holders #fishing #wickedtuna pic.twitter.com/v1SQDApI5p
— JL Welding Marine (@JLWeld_Marine) March 15, 2016
Month: March 2016
Gloucester Smiles ~ 193
Charcoal Chimney Starter Face-Off Broil King 63980 vs @WeberGrills 7416 Rapidfire Chimney Starter
More from Joey’s Pit-
http://www.northeastbbq.com
This is intended to show with tape ruler, digital scale and photographs some of the differences between the Broil King 63980 Charcoal Chimney Starter and the Weber 7416 Rapidfire Chimney Starter.
It should be noted that the Weber unit has been used at our lobster dock since last May and the Broil King Unit just arrived.
Firstly, the Broil King cost $26.99 at the time of purchase and here are the details as listed on Amazon-

- Heavy duty all stainless steel design
- High density resin handle
- Lights up to two pounds of charcoal without starter fluid
- The venturi effect will light the charcoal within five to ten minutes
The Weber Rapidfire Chimney Starter cost $14.99 and here are teh details as listed on Amazon-

- Chimney starter system lights charcoal quickly and evenly
- Made from aluminized steel with a stay-cool thermoplastic handle
- Holds enough briquettes for a 22-1/2-inch kettle grill
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Pet of the Week-Hannah
Hello! My name is Hannah and I am a Super Senior!

I am a friendly girl with both people and other cats. My previous owner said I am like a puppy because I respond well to questions like “would you like to play” and “where’s your toy?” I like to be held, petted and am a total lap cat but I am not a fan of having my ears touched. I am declawed in my front paws so I need to be a completely indoors only cat. I am considered special needs because I have asthma. I am currently on steroids for the asthma, and have been responding well to the medication. I have not had any wheezing problems here at the shelter and the veterinarian says I should go into a non-smoking home. So, do you think you have the time for a special girl like me? Then stop by and visit with me today! The Super Senior Program is made possible in part by a grant from the Petco Foundation.
Visit www.capeannanimalaid.org for more information and to check out all of the available cats and dogs at the Christopher Cutler Rich Animal Shelter.
BLESSING THE CHILDREN AT MARIA CANNOVA’S SAINT JOSEPH ALTAR
Happy St Joseph’s Day 1985
Learn to Paint at Seaport Grille!
More Cape Ann Dining News-
http://www.capeanneats.com
Restoring The 2008 @WeberGrills Kettle That Matt Ring Gave Me Last Spring
More from Joey’s Pit-
http://www.northeastbbq.com
Between this 2008 Weber One Touch Gold and the Smokey Joe Silver I cooked at least 6 times a week all spring/summer/fall of 2015. They were both long overdue for a thorough cleaning and restoration. The good thing about Weber kettles is that their finish is so durable, even the worst crud build up and nastiest looking grills can be restored with a little elbow grease and a few inexpensive supplies.
Following the guides from The Weber Kettle Club I picked up a cheap razor scraper that came with 10 extra razor blades and some extra fine #0000 steel wool. A small flathead screwdriver helped get bits of gunk out of some tiny tough spots.
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A SEA OF ZEPPOLES (AND SFINCI, TOO)!
Caffe Sicilia’s sea of zeppoles, and sfinci, too!
So many thanks to Maria, Nina, and Domenic for their continued help with Gloucester’s Feast of Saint Joseph Community Film Project.
https://www.instagram.com/p/BDGoMs5Dyle/
https://www.instagram.com/p/BDGjl8HDyrq/
https://www.instagram.com/p/BDGkUOmDytI/
WET FETCH

Rockport Farmers Market on Saturday!
Supporting Local Food
The Rockport Farmers Market has been setting up at the Community House in Rockport this winter as a new venture in local food, and it has been an interesting and exciting experiment so far to hold a farmers’ market every month from January all the way into the summer when the weekly market returns. The Cape Ann community supports local food producers in a big way, and the farmers’ market vendors are looking forward to seeing all of you on Saturday at the March market!
Local food patrons can pick up fresh greens and locally-raised meats from Arrowhead Family Farm, First Light Farm and Rockport’s own Seaview Farm. Plus, there will be loads of other foods from local producers: smoked fish from Sasquatch Smokehouse, locally-roasted direct trade coffee from Valverde Coffee, dried fruits from All-Fruit, soups from The Soup Guy, granola and more from The Yellow Plum, fresh baked goods from Cake Ann, pickles from Ma & Pa’s Pickles, and dahlia tubers from Roving Radish and much more!!!
FREE Tote with $50 Purchase!
At Saturday’s Rockport Winter Farmers Market (March 19th from 9am to 1pm at the Rockport Community House), patrons who spend $50 or more will receive a Rockport Farmers Market tote: a high-quality screenprinted reversible fabric bag with inside pocket – perfect for carrying all your delicious farmers’ market goods.
Pick up a “farmers’ market patron” card at the Rockport Exchange booth at the market and vendors will check off each $10 increment you spend. If you spend $50 at tomorrow’s market, simply present your card back at the Rockport Exchange booth for redemption at the end of your Rockport Farmers Market visit.
Enjoy fresh, local food and support the work of local food producers, PLUS get a handy tote in the process: a winning situation!
For more info visit http://www.rockportexchange.org

David Bowie Live
Dark rocks, white surf on a rainy day

Pascha, Easter and Easter Eggs

Easter, which celebrates Jesus Christ’s resurrection from the dead, is Christianity’s most important holiday. It has been called a moveable feast because it doesn’t fall on a set date every year, as most holidays do. Instead, Christian churches in the West celebrate Easter on the first Sunday following the full moon after the vernal equinox on March 21. Therefore, Easter is observed anywhere between March 22 and April 25 every year. Orthodox Christians use the Julian calendar to calculate when Easter will occur and typically celebrate the holiday a week or two after the Western churches, which follow the Gregorian calendar.
The exact origins of this religious feast day’s name are unknown. Some sources claim the word Easter is derived from Eostre, a Teutonic goddess of spring and fertility. Other accounts trace Easter to the Latin term hebdomada alba, or white week, an ancient reference to Easter week and the white clothing donned by people who were baptized during that time. Through a translation error, the term later appeared as esostarum in Old High German, which eventually became Easter in English. In Spanish, Easter is known as Pascua; in French, Paques. These words are derived from the Greek and Latin Pascha or Pasch, for Passover. Jesus’ crucifixion and resurrection occurred after he went to Jerusalem to celebrate Passover (or Pesach in Hebrew), the Jewish festival commemorating the ancient Israelites’ exodus from slavery in Egypt. Pascha eventually came to mean Easter.
Easter is really an entire season of the Christian church year, as opposed to a single-day observance. Lent, the 40-day period leading up to Easter Sunday, is a time of reflection and penance and represents the 40 days that Jesus spent alone in the wilderness before starting his ministry, a time in which Christians believe he survived various temptations by the devil. The day before Lent, known as Mardi Gras or Fat Tuesday, is a last hurrah of food and fun before the fasting begins. The week preceding Easter is called Holy Week and includes Maundy Thursday, which commemorates Jesus’ last supper with his disciples; Good Friday, which honors the day of his crucifixion; and Holy Saturday, which focuses on the transition between the crucifixion and resurrection. The 50-day period following Easter Sunday is called Eastertide and includes a celebration of Jesus’ ascension into heaven.
In addition to Easter’s religious significance, it also has a commercial side, as evidenced by the mounds of jelly beans and marshmallow chicks that appear in stores each spring. As with Christmas, over the centuries various folk customs and pagan traditions, including Easter eggs, bunnies, baskets and candy, have become a standard part of this holy holiday.
http://www.history.com/topics/holidays/history-of-easter
Easter Eggs
At the Passover Seder, a hard-boiled egg dipped in salt water symbolizes both new life and the Passover sacrifice offered at the Temple in Jerusalem.
The ancient Persians painted eggs for Nowrooz, their New Year celebration falling on the Spring Equinox. This tradition has continued every year on Nowrooz since ancient times.
The Easter egg tradition may have celebrated the end of the privations of Lent. In the Medieval Europe, eggs were forbidden during Lent as well as other traditional fast days. During the strict Lenten fast of forty days no eggs were eaten. It was traditional to use up all of the household’s eggs before Lent began, which established the tradition of Pancake Day. In Eastern Christianity, both meat and dairy are still prohibited during the fast, and eggs are seen as “dairy” (a foodstuff that could be taken from an animal without shedding its blood). That is the reason why eggs laid during that time were often boiled or otherwise preserved. It was during Easter that the consumption of eggs resumed after the strict Lenten fast. Eggs were thus a mainstay of Easter meals, and a prized Easter gift for children and servants. And this is probably the reason why eggs came to be associated with Easter. Read more at http://www.theholidayspot.com/easter/history/icons/easter_egg.htm#GXsZoKAGhe5PaktI.99
E.J. Lefavour
Tonights St. Joseph Feast Will take Place As Planned Thanks to The most Incredible Cunmares Inthe World
Muddy Ruckus returns to Gloucester tonight @ The Cape Ann Brewing Company 8pm 3.18.2016

I am so very excited about this dynamic Americana duo coming back to Gloucester…so wicked good!
have a listen to one of my favorites http://muddyruckus.bandcamp.com/track/ruby-red
check out their website too! http://www.muddyruckus.com/Biography.html
The Folklore Theatre Company & Floating Lotus are proud to present MANTRA Himalayan Fusion Band ~ 7-9pm March 26
PLEASE SHARE!
All ages welcome!
The Folklore Theatre Company & Floating Lotus are proud to present MANTRA Himalayan Fusion Band, as part of our World Music Concert Series! Come dance and celebrate our Global Community right in the heart of Gloucester!
MANTRA supports the Napali community and the upcoming new generation who are far away for their native culture. Music is the universal language of all people. This Global Exchange bridges us to the world.
MANTRA Himalayan Fusion Band
featuring:
Shyam Nepali (Sarangi)
Ranjan Boudathoki (Basuri )
Nandu Shankar (Tabla)
Ujjwal Dhaubadel (Chon jembe)
Salilandra singh mac (Guitar)
Sushil Chetrri (Bass)
Tickets are $12
Advance tickets available at
www.FloatingLotus.net
Gloucester Smiles ~ 192
Men At Work with a Smile
Gettin’ low at Eastern Point Light
There are so many awesome, creative people out there it’s hard to find a different point of view of the places we have all seen photographed a zillion times. Sometimes it’s getting there during unique weather or lighting, but I’ve learned from some great photog friends that changing your own perspective by getting down low or up high can make a unique photograph as well. This is one of my favorite shots of Eastern Point Light, taken lying flat down on the granite (you might need knee pads for this one!) with my camera flat on the ground shooting into the puddle that was probably no more than a foot wide. So find a puddle from all these rain showers we’ve had and start shooting!























