https://www.instagram.com/p/-hhP4jjyrQ/
Month: November 2015
Thank You Audrey’s Flower Shop!
Grand Thing 1

Priva is staying on campus for Thanksgiving, so we were forced to visit her at Eckerd College in St. Petersburg, Fla.
The sacrifices grandparents are forced to make.
Happy Thanksgiving, everyone.
November full moon
Good Night Moon

Moon’s reflections

Last Mintute No-Bake Cranberry Velvet Pie!
No-Bake Cranberry Velvet Pie
No-Bake Cranberry Velvet Pie
Ingredients
1 6oz. Graham Cracker Pie Crust
1 8 oz. Cream Cheese; at room temperature
1 14 oz. Whole Berry Cranberry Sauce
1 cup heavy cream
¼ cup granulated sugar
1 teaspoon pure vanilla extract
Step-by-Step
1 combine all ingredients in bowl of stand mixer fitted with paddle attachment; mix on medium-low speed 1 minute
2 pour creamy mixture into pie crust cover with Pie Crust clear lid; freeze 6 hours
3 remove from freezer 15 minutes before serving
4 serve with dollop of fresh whipped cream
Christmas in the Cove this Saturday

Breaking News: Former Hot Wing Challenge Champ Big Lar Issues A Statement To The @FarmBarGrille–”I’m coming out of retirement and Will Take On All Challengers!”

After a four year hiatus the former champ who had been far removed from society is fired up and ready to reclaim his former glory in the GMG Farm Bar and Grille Hot Wing Challenge.
After four years off the circuit the only question remains- Does the Former Champ still have the will and desire to push through and take home another victory?
Only Time Will Tell!
Christmas Trees at the Lobster Pool With 5% Going To @TheOpenDoorMA
More Cape Ann Dining News-
http://www.capeanneats.com
Visitor from Casco Maine
Gloucester Smiles ~ 81
8th Annual Lights of Love Celebration- Free Community Event
Cape Ann Wellness News http://www.capeannwellness.com
Cranberry Orange Tort
A perfect recipe for Thanksgiving…Its easy to prepare, and it makes two!
Cranberry Orange Torte
Ingredients
¾ cup salted butter softened
1½ cups granulated sugar, plus ¼ cup
1 12oz. bag fresh cranberries
1 cup flour
2 large eggs
1 cup roughly chopped walnuts
1 teaspoon of fresh orange rind
1 teaspoon pure vanilla extract
1 teaspoon orange extract
Step by Step
1 Combine butter and sugar in bowl of stand mixer, beat on medium high speed 3 minutes until fluffy
2 Add flour, eggs, nuts, orange rind, and extracts; mix 1 minute on low speed
3 Place cranberries in colander; rinse under cold water; strain; sprinkle 1/4 cup sugar over cranberries; toss to coat all cranberries evenly with sugar
4 Using rubber spatula fold sugared cranberries evenly into batter
5 Prepare two 9 inch glass pie plates with bakers joy cooking spray
6 Divide batter into two equal halves
7 Spread each batter half into one prepared pie plate
8 In preheated 350 degree oven bake 1 hour; cool 15 minutes
9 Serve with Vanilla Bean ice cream or sweetened whipped cream
Makes 2 Torts
The One Hour at a Time Gang Clean UP
First Happy Thanksgiving..
Saturday Clean up
Where: Main Street
When: Saturday, November 28, 2015
Time: 8:00 – 9:00…
Please park at near City Hall since it is also Small Business Saturday and the building of the Lobster Trap Tree.
PLEASE RMEMBER TO SHOP LOCAL
The pictures don’t do the smell justice…
Between a Rock and a Hard Place
Ever had days when you feel like you just can’t win? Welcome to every day for Mr. and Mrs. Flying Fish.
Community Stuff 11/25/15
UUSR 2015 Holiday Fair
The Unitarian Universalist Society of Rockport will hold its annual Holiday Fair on December 4, 2015 from 4 to 8 p.m. and on Saturday, December 5, 2015 from 9 a.m. to 1 p.m. at the church, 4 Cleaves Street, Rockport. Among the exciting offerings this year will be:
- Unique Gift Baskets–gift-ready baskets for every taste, interest, and price
- Original Art–small paintings by local artist
- Bling!–lovingly restored jewelry and accessories
- Children’s Shopping Emporium–gifts priced just-right for children shopping for family, teachers, and friends
- Thrift Shop–freshly stocked with a supply of bargains for holiday gifts and decorations
- Hand-Made Crafts–wonderful one-of-a-kind gifts
- Potted Plants–many options dressed for the holidays
Raffle Tickets–take a change on even more holiday joy
- Bake Sale and Hot Cider–busy shoppers deserve a holiday treat
For more information: 978-546-2989 rockportuu@rockportuu.org
Homiecast 11 Taped 11/23/15 At Enrico Pallazzo’s With Bobby Turner, Erik Lorden, Chris DeWolfe, @Craig Shoots and @Joey_C
Homiecast 11 Taped 11/23/15 At Enrico Pallazzo’s With Bobby Turner, Erik Lorden, Chris DeWolfe, @Craig Shoots and @Joey_C
Topics Include:
Monday Night Football Intro, The Grub and Erik Lorden’s Secret To Cast Iron Meatball Greatness, The Perfect Sized Balls, The Smoked Bluefin Tuna Dip, Bobby Turner Debut On The Homiecast, That Time Craig and Bobby Shared Air space, Best Man Present For The Holiday, Craig Backs Up On His Peyton Manning Is The Greatest QB of All Time Rhetoric, Craig Will be wearing the Black and Gold For Patriot’s vs Steelers, Shout Out To Scotty and Helder From Backlash Brewing and Their Podcast www.betagainst.us, Subscribe To Bobby Turner’s Drone Dirty YouTube Channel, Patriots/Bills Pre/Game Predictions-
Bobby- Patriots 38 Bills 10
Erik Lorden- Patriots 42 Bills 9
Chris DeWolfe- Patriots 34 Bills 27
Craig Kimberley- Bills 28 Patriots 26
*Joey C- Patriots 28 Bills 14
Actual score-…
View original post 25 more words
Chickity Check It!- Bobby Turner’s Drone Dirty YouTube Channel
Featuring Awesome Gloucester Ma Drone Footage and More- Check It Out and Subscribe Here
HELLO CHOCOLATE LOVERS
Calling all chocolate lovers (and friends of chocolate lovers) ~ Get this book from local chocolatier Hallie Baker, proprietor of Turtle Alley: Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home.
I am starting my Christmas wish list today and this book is at the top! Turtle, Truffle, Bark is available to purchase at Turtle Alley and on Amazon.
About the Author ~ Hallie Baker started learning how to make chocolates half her life ago, and hasn’t stopped since. She opened Turtle Alley Chocolates in Gloucester, MA. in 1999, and Turtle Alley II in Salem MA. in 2002. Her chocolates have been featured in Gourmet Magazine, Saveur, Roadfood, The Boston Globe, The Splendid Table, the Food Network’s Roker on the Road, the Rachel Ray show, Tonia’s Kitchen, and more.
Having studied painting in college, her parent’s sage advice to work in the food business kept her fed, but ultimately led her to her chocolatier-ing ways. Now playing with flavor is as much fun as painting was back in the day. This is Hallie’s first book. Fingers crossed for many more!
https://instagram.com/p/-b02HrDyqE/
Hallie’s book is the absolute perfect gift for the lover of all things chocolate on your Christmas list!
November Sunset
Is this the Sky or Marsh?


















