For More BBQ Recipes-
http://www.northeastbbq.com
Follow along all morning at www.northeastbbq.com
Tuna Assassin Jimmy Santapaola was kind enough to bring me some tuna steaks from his latest trip, landed less than 24 hours ago, I’ve got them cut into one inch mini steaks and into an overnight marinade.
The marinade consisted of-
A Bottle of Veri Veri Teriyaki Marinade and Sauce
A Turn In the Bowl of Chili Oil and Japanese Sesame Oil
A Very Generous Amount of Crushed Red Pepper Flakes (I like stuff spicy)
A Half a Tablespoon of Granulated Garlic
A Cup Of Light Brown Sugar
Put a third of the marinade in a heavy duty freezer bag, added tuna, added another third marinade, added a third of the tuna, and then the rest so its covered and placed in fridge overnight.
6:00AM Update
Tuna has absorbed most of the marinade and I’m going to lay it out on the smoker racks…
View original post 12 more words
Good Morning Gloucester 
WOW and DOUBLE WOW!!! Best tasting tuna ever. Thank you!!
LikeLike