Many GMG readers were saddened to see Andiamos close it’s doors this week.
The best way I could describe Andiamos was “out to dinner food at take out prices”. I tried about 10-12 different dishes there and every one was not just good, but outstanding.
I went in to the owners’ other Gloucester food venture- Scroo Cooking to find out what we all want to know. Will they be bringing some of our favorite dishes down to Scroo Cooking?
Check back at 1PM for our video interview
Scroo Cooking To Bring Andiamo’s Items Into The Fold, originally uploaded by captjoe06.

Hi Joey,
How about a “Scroo Two” second video. I’m told
by the chef, there are a great many items they
didn’t get to show you, that many folks might be
interested in. Much more than sandwiches and
pastry. Just passing on a request.
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