Gaguzza at Passports, originally uploaded by captjoe06.
I’m proud to say that Eric at Passports put my recipe for Gaguzza on the menu yesterday.
What is gauguzza you ask?
It’s zuccini. The preparation for this dish is thinly sliced zuccini breaded and fried with the Italian breadcrumbs (mudiga) then layered with fresh mozzarella sitting on top of the zugu so the fried gaguzza doesn’t get all soggy.
Delicious! Go see Eric and ask for the Gaguzza!
Good Morning Gloucester 