Anyone enjoy getting a bagel when going through the drive through and having to fumble around with the tiny rock hard frozen butter packets because it wasn’t buttered before it was sent through the window?

#petpeeve – Going through drive through and ordering a bagel with butter and having to fumble around with the rock hard frozen little packets of butter instead of having it buttered when it’s sent out. Can someone from the food industry explain to me-

Are the small packets cheaper than having a oft tub of butter that you smear on the bagel?

Does it reduce your efficiency in getting out the bagel and moving on to the next order?

Do you realize what a pain in the ass it is to try to get hard butter opened out of those tiny packets while you’re driving and the butter is rock hard?

Please folks in the service industry can you explain what the thought process is?