Please join the community of well-wishers as we band together to raise funds to aid Beach Gourmet, Savour Wine and Cheese and the displaced families as they rebuild after the tragic fire.
We will enjoy food donated by local businesses, a cash bar, and a small live auction to benefit Beach Gourmet and Savour wine and cheese.
Click on the link below to RSVP. We need to have an idea of numbers. You may also email us ateatdrinkrebuild@gmail.com if you would like to donate but cannot attend.
Entrance fee is a minimum of $50 per person- you decide. Please pay that day by cash or check made out to Action Inc. The entrance fee will be dispersed among the families by Action. No credit cards please!
Tonight was a success so be on the lookout for future dates from Cape Ann Museum. And don’t miss the Margaret Fitzhugh Browne exhibit going on now through October!
– Alicia
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Savour Wine and Cheese announced today that they will open their doors at 24 Washington Street in Gloucester, Massachusetts on June 30, at 10A.M., just in time for the Fourth of July weekend. The company’s highly-trained staff helps the customer navigate through a sea of wine and cheese options, insuring the “perfect fit” for everyone.
Savour has 20 different wines on five state-of-the-art wine dispensing kiosks from Napa Technology that “allow the customers to try before they buy,” says owner and operator Robert Morgan. Each is controlled by smart cards that allow customers up to 10 half-ounce tastes. “These machines are the only ones on the North Shore,” says Morgan, “and allow the customer to compare different styles in a range of prices.”
Kathleen Erickson, “The Wine PhD,” is the co-owner and resident wine expert. “Our goal is to introduce the community to an extensive variety of hard to find, unique, small-production wines at a great value,” Erickson says. She is certified sommelier with a highly educated palate allowing her to relate easily to a wide variety of wine preferences. “A good sommelier is like a coach,” says Erickson, “she has to be able to scout out good wines and match them with the buyer’s individual taste.”
Krista Julian is Savour’s “Cheese Wiz.” Julian is a trained chef who interned at the highly respected Formaggio Kitchen in Cambridge, Massachusetts. Julian concentrates on specialty cheeses and meats, complimenting the wine expertise at Savour.
Savour invites the community to come in and try the new sampling kiosks and our unique selection of wines, cheeses, and specialty foods such as Trupiano sausage and homemade pastas. Savour is open seven days a week allowing everyone to try before you buy.
Savour Wine and Cheese was founded in 2010 as a family business. It is our goal to enrich the wine-buyers experience with education and personal attention. Savour is on the forefront of the wine industry on the North Shore of Massachusetts with a knowledgeable staff, wine-tasting machines, and a unique variety of wines. Try before you buy!
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Kathleen will be reopening Duckworth Beach Gourmet as Savour Wine and Cheese. She will be taking over the former Duckworth Beach Gourmet spot which was the former Ned’s Groceteria which was the former Donut Jim’s at 24 Washington Street Gloucester, MA 01930
Good Morning Gloucester 