Still using up Easter leftover ingredients! Last night I was thrilled to find a handful of fresh string beans leftover from Easter, when I learned that a vegetarian friend of my son would be staying for dinner. I scanned the pantry, and refrigerator, for ideas, and began chopping, grating, straining, and washing, fresh herbs, feta cheese, garlic, red onion, and beans. After tossing it all together, I whipped up a simple vinaigrette and a delicious meal even non vegetarians would enjoy was created and on the table in less then ten minutes. Today I sent my husband Barry to work with a container of this healthy hearty and delicious Mixed Bean Salad to enjoy for lunch.
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Good Morning Gloucester 