I harvested my Kale (Couyes) wash,. shred and bagged for freezing.
Looking forward to making a Hearty Portuguese Sopa de Couves that will last me through the cold days of the New England winter. The recipe varies from year to year.
Tag: Portuguese Food
Antonio’s New Bedford Feijoada
My buddy Toby brought this traditional Brazilian/Portuguese dish down the dock for lunch yesterday. He travels to New Bedford to get it because it’s that good.
Antonio’s New Bedford Feijoada, originally uploaded by captjoe06.
Good Morning Gloucester 