Poll- Is Being A Meat Eater And Animal Lover at The Same Time Being Hypocritical?

Please Read  the Blog post by Diana Adams Before You Vote-

How To: Kill A Lobster In A Humane Way

I know I’m probably going to get some crazy comments on this article, but this is a topic that has strangely become important to me. I love to eat meat and until very recently I could never ever imagine being a vegetarian.

Aside from chicken wings, one of my favorite things to eat is lobster. As you know, in order for lobster to be yummy, you have to buy them when they are alive and then kill them during the cooking process.

I always place the lobsters in the kitchen sink while I boil the water. I see their big eyeballs staring at me, and sometimes my son will give them names, which makes this whole situation worse. Every time I drop them in the boiling water I cry for a moment because I see them flap around, until they are suddenly still, and dead. I took the picture above as I watched them cook.

I am an animal lover. All the meat I eat comes from an animal that has lost his life so I can consume him. Am I a hypocrite for feeling this way and also eating meat? Probably. I realize we are at the top of the food chain, but isn’t there a moral obligation to lessen the pain for the animals we kill? After all, we are supposed to be of a higher consciousness, right?

Click the link above to read the rest of her blog post about how she now kills her lobsters a certain way before eating them to make her feel better about it in her mind.


I personally think that killing a lobster is killing a lobster just as killing a cow is killing a cow and unless you are consciously malicious in your mind when doing so than it’s all semantics and that we’re meat eaters- get over it.   But I do appreciate that in the end she’s gonna eat that goddamn lobster!

I’m gonna eat that lobster, I’m gonna eat that burger and I don’t really care how it gets to my plate as long as it’s tasty.

Oh and BTW I don’t believe that by electrocuting them by way of Crustastun or putting them in the freezer and then slicing them open with a knife is any more or less humane than boiling or steaming them.  I think these other methods are more about making people like Diane fell less guilty.  If that’s what it takes go for it.

Here are other posts I’ve written about the cruelty to lobsters debate

Another Idiot/Hypocrite Weighs In On The Cruelty To Lobsters Debate

From the Vegas.Com Blog Post By Nikki Neu

Read this absolutely rediculous blog post in which this broad talks about a lobster arcade game where you try to snatch a live lobster and if you do you get to have the restaurant cook it for you.  She loves to eat lobster, has cooked them all her life but she suddenly has a heart when you throw the game part into the equation.  It’s amazing to me how hypocritical these folks can be.

I obviously don’t have a problem with cooking, eating, or playing a game to win your lobster before you eat it.  I just don’t see how it is she draws the line here and like many other bananaheads probably breaks a bagillion other peta rules daily.

Here is part of her blog post-

By Nikki Neu
VEGAS.com

Since before I can remember, I’ve been eating lobster.

When I was adopted from Korea at three months old and landed in Manhattan, my first meal off the plane was at the Palm Too restaurant, sitting on the table in my carrier, wishing I had teeth while my parents feasted on lobster. As soon as could, I joined my parents in what became our traditional Saturday night meal for years.

I love lobster.

So it caught me off guard when I was particularly disturbed and angered by a recent find. While doing research at the Fremont Street Experience, I stumbled upon a machine in the Las Vegas Club’s Tinoco’s Kitchen that looks much like the carnival or arcade game. It’s a vending machine with a claw at the top. You position the claw to descend down and grab the toy or stuffed animal so you can give it to your girlfriend.

Only this machine wasn’t filled with soft, fluffy stuffed animals, it was filled with water—and in the water—live lobsters.

I know how cooking a lobster works. Back in my culinary school days, I had the pleasure of dropping one of these live crustaceans in a pot of boiling water and you had to hold the pot cover to keep the lobster from escaping. Not a great visual, but necessary nonetheless. The difference between this game and cooking it in the kitchen would be in a kitchen, the ingredients and preparation are sacred and respected–not mocked.

But it was something about trivializing this process as part of a game, where guys would egg on their friend desperately trying to maneuver the joystick and position the claw so he could “win” a lobster. Cries of joy ring out as the poor, relatively helpless lobster gets jostled and grabbed by the claw—much the way the demolition crane would pick up an ‘86 Cutlass Supreme in a junkyard.

To read the rest of her hypocritical nonsensical lobster cruelty rant click this text

To watch some other bullshit in the world of trying to sell phoney baloney cruelty to animals watch the video interview I did with this salesman for the Crustastun- a machine designed to electrocute a lobster because the company has decided that they get to say what is the humane way to kill a lobster-

https://goodmorninggloucester.wordpress.com/2008/02/27/bananahead/

Personally I’d prefer the jacuzzi style hot bath as opposed to the zapping by the electrocution style Crustastun.

Derby Dame Lobster Abuse!

Someone call the authorities!

2009-05-16-026, originally uploaded by Boston Derby Dames.

Pictured- Top: PiĂąa Collidah

Photo from the Boston Derby Dame Flickr set

For More Boston Derby Dame Information click this text

More Bananaheads!

Read this story about PETA and releasing a 20 pound lobster from the AP.

The early readers of GMG may remember this video in which I interviewed a salesman for the Crustastun-

Here’s the link to that post