Tag: Passports

Define Value: Passports Wine Dinner

Posted on by Joey Ciaramitaro

My Lord That was great

4 glasses of wine and four courses for $40 bucks or so.

Toby Pett says-

Eric and his crew definitely "hit it out of the park" Thursday night…As Chili mentioned to me that in Boston, the quality of food, paired with the wines that he brought would be $ 100.00 per person, and I am sure that he is right…there is no place in Gloucester that offers that kind of deal for the money…it should be sold out every month

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Get Your Ressies For Passports Wine Dinner Tomorrow Night!

Posted on by Joey Ciaramitaro

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The deets-

Zinfandel Wine Dinner with Chili Sulivan January 26th at 7pm

January 24, 2012 in Menus, Uncategorized | by stocantins |

1st course: Local seafood salad with spicy aioli wrapped in butter lettuce.

2nd course: Eric’s short rib chili with wonton chips.

3rd course: Duck confit with quinoa and brussel sprouts.

4th coarse: Brown butter cake with chocolate mousse filing and ganache

Check out Passports Blog Here

Favorite snapshots from the pre-plunge breakfast at Passports

Posted on by Kimsmithdesigns

Thank you Passports for hosting the super delicious New Year’s Rocky Neck Pre-plunge breakfast! A wonderful time was had by all!! Beautiful Ciaramitaro family–video footage will have to wait until tomorrow– in the midst of making New Year’s dinner for my family.  Happy New Year to All!

Click the last photo to see slide show

Dangers of Breakfast with Joey

Posted on by paultmorrison

  Great fun had by all at breakfast this morning and I was able to get a Richard Belzer punchline out without any of the other tables hearing. But back to the Dangers of Breakfast with Joey. He insists on taking a photo of all plates especially at Passports where everything looks yummy. The trick is to just stick a fork in it and give a stir and he’ll bail on your messy plate.  Pictured is a lovely Eggs Benedict with smoked salmon in danger of becoming cold before Joey brackets it with several exposures. Nice to also see the boss keeps his nails clean and doesn’t chew them. You can check his cute cuticles by clicking on the photo.

Passports Wine Dinner with Kathleen Erickson The Wine PHD Thursday June 2nd Limited Seating

Posted on by Joey Ciaramitaro

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A Wine Dinner with Kathleen Erickson- The Wine PHD
Owner/ Savour wine and cheese
Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited to 24 guests  $50 per person
Start Time 7:00 pm

1st course – raw bar of oyster,  shrimp and lobster tail
      Wine pairing – Baurmard Clos du Papillon Savenierres – France

2nd course – Rocket salad with fresh summer strawberries
      Wine pairing – La Monacesca Verdicchio di Matelica – Italy

3rd course – Bone-in Filet Mignon with mushroom Bordelaise
      Wine pairing – Spier Vintage Selection Bordeaux blend – South Africa

4th course – Cheese plate from Savour Wine and Cheese
      Wine pairing – Cossart-Gordon 15 yr. Bual Madeira – Portugal

Check Out The Passports Blog Here

Adele’s Gumbo At Passports

Posted on by Joey Ciaramitaro

Perfect on a cold damp day to warm you up. Had a bowl yesterday and like Toby said when we were talking about it- “If Erik Ever Takes It Off The Menu There Will Be Hell To Pay!” (or something like that).

That andouille sausage takes the chill right out

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