Blue Cheese Dip
Ingredients
1 tablespoon olive oil
1 1/2 cups sliced shallots
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
3/4 cup mayonnaise
3/4 cup sour cream
1 1/2 cups blue cheese; crumbled
Step-by-Step
1 heat olive oil in medium size frying pan; add sliced shallots; cook 15-20 minutes on medium/ low heat until shallots caramelize
2 whisk together mayonnaise and sour cream; add crumbled blue cheese; season with salt and pepper; mix well with hand mixer
3 add and mix three quarters of caramelized shallots to mixture; mix well
4 transfer to serving bowl; top with remaining caramelized shallots; serve with potato chips
Good Morning Gloucester 